Influences of social networks on food choices: a comparison of local, regional and national perspectives

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Liang, Chyi-Lyi (author) and Pescatore, Matthew (author)
    Format:
    Paper
    Publication Date:
    2014-05
    URL:
    http://ageconsearch.umn.edu/handle/168230
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02725
    Subject Term:
    decision making, direct marketing, farm products, farmers, farming methods, food, marketing, marketing techniques, networks, social communication, social factors, marketing communication, diversity, local, agritourism, and national
    Notes:
    Paper presented at the Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 19 pages.

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