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Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kim, Yong Joong (main author), Njite, David (author), Hancer, Murat (author)
Format:
Journal article
Publication Date:
2013
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127
Subject Term:
attitudes, conservation, consumer attitudes, consumers, decision making, energy, environment, environmental communication, environmental quality, food, marketing, students, water, waste management, marketing communication, youths, restaurants