Format: Journal article / Subject Term: food

1. Gettin' down on the farm: Illinois farmers educate visitors in entertaining ways

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2013
Published:: USA: Illinois Department of Agriculture, Springfield, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02666
Journal Title:: Illinois Agriculture
Journal Title Details:: 2 : 40-43

2. Stamp of approval: Illinois Products logo program promotes local food and products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lockman, Cathy (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA: Illinois Department of Agriculture, Springfield, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02669
Journal Title:: Illinois Agriculture
Journal Title Details:: 1: 28-29

3. Feeding frenzy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scime, Erica (author)
Format:: Journal article
Publication Date:: 2013
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02682
Journal Title:: Ryerson Review of Journalism
Notes:: Summer 2013 issue. 4 pages.

4. Eat, drink and be wary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clark, Nicole (author)
Format:: Journal article
Publication Date:: 2013
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02683
Journal Title:: Ryerson Review of Journalism
Notes:: Summer 2013 issue. 3 pages., Food critics are struggling to protect their anonymity from an onslaught of cunning restauranteurs trying to unmask and tempt them

5. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

6. Consumer willingness to pay for food safety: the case of mycotoxins in milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
Journal Title:: Bio-based and Applied Economics
Journal Title Details:: 3(1) : 63-81

7. Yale study: fast feeders still on the hook for kids' health: report says McD, BK advertised less, but ad spend to kids increased overall

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morrison, Maureen (author)
Format:: Journal article
Publication Date:: 2013-11-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02734
Journal Title:: Advertising Age
Notes:: Via online. 6 pages.

8. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tatlow-Golden, Mimi (author), Hennessy, Eilis (author), Dean, Moira (author), and Hollywood, Lynsey (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02735
Journal Title:: Appetite
Journal Title Details:: 80 : 197-203

9. The sceptical consumer? Exploring views about food assurance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author), Bear, Christopher (author), and Walker, Gordon (author)
Format:: Journal article
Publication Date:: 2008
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02737
Journal Title:: Food Policy
Journal Title Details:: 33 : 624-630

10. Eating green: consumers' willingness to adopt ecological food consumption behaviors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tobler, Christina (author), Visschers, Vivianna H.M. (author), and Siegrist, Michael (author)
Format:: Journal article
Publication Date:: 2011
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02738
Journal Title:: Appetite
Journal Title Details:: 57 : 674-682

11. Consumers' purchase of organic food products. A matter of convenience and reflexive practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hjelmar, Ulf (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02740
Journal Title:: Appetite
Journal Title Details:: 56 : 336-344

12. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Massoud, May A. (author), Fayad, Rabih (author), El-Fadel, Mutasem (author), and Kamleh, Rabih (author)
Format:: Journal article
Publication Date:: 2010
Published:: Lebanon
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02741
Journal Title:: Journal of Cleaner Production
Journal Title Details:: 18 : 200-209

13. Establishing a strong brand identity through a website: the case of Greek food SMEs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vlahvei, Aspasia (author), Notta, Ourania (author), and Grigoriou, Evita (author)
Format:: Journal article
Publication Date:: 2013
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02742
Journal Title:: Procedia Economics and Finance
Journal Title Details:: 5 : 771-778

14. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kim, Yong Joong (author), Njite, David (author), and Hancer, Murat (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02743
Journal Title:: International Journal of Hospitality Management
Journal Title Details:: 34 : 255-262

15. Are organic consumers preferring or avoiding foods with nutrition and health claims?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
Format:: Journal article
Publication Date:: 2013
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
Journal Title:: Food Quality and Preference
Journal Title Details:: 30 : 68-76

16. Requirements of supply chain management in differentiating European pork chains

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trienekens, Jacques (author) and Wognum, Nel (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02746
Journal Title:: Meat Science
Journal Title Details:: 95 : 719-726

17. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mauracher, C. (author), Tempesta, T. (author), and Vecchiato, D. (author)
Format:: Journal article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02748
Journal Title:: Appetite
Journal Title Details:: 63 : 84-91
Notes:: Country of origin found more compelling than organic feature.

18. Models of adoption of open innovation within the food indstry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bigliardi, Barbara (author) and Galati, Francesco (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02749
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 30 : 16-26

19. Evaluating the complementary relationship between local brand farm products and rural tourism: evidence from Japap

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ohe, Yasuo (author) and Kurihara, Shinichi (author)
Format:: Journal article
Publication Date:: 2013
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02750
Journal Title:: Tourism Management
Journal Title Details:: 35 : 278-283

20. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heiss, Sarah N. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02796
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(2) : 219-235

21. Foodborne microbial risks in the press: the framing of listeriosis in Canadian newspapers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gauthier, Elisabeth (author)
Format:: Journal article
Publication Date:: 2011
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02797
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(2) : 270-286

22. Food, publics, science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blue, Gwendolyn (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02801
Journal Title:: Public Understanding of Science
Journal Title Details:: 19(2) : 147-154

23. Food labels as boundary objects: how consumers make sense of organic and functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author)
Format:: Journal article
Publication Date:: 2011
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02802
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(2) : 179-184

24. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
Format:: Journal article
Publication Date:: 2012
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 817-831

25. Microblogging and nanotweets: nanotechnology on Twitter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veltri, Giuseppe Alessandro (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02805
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 832-849

26. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ishiyama, Izumi (author), Tanzawa, Tetsuro (author), Watanabe, Maiko (author), Maeda, Tadahiko (author), Muto, Kaori (author), Tamakoshi, Akiko (author), Nagai, Akiko (author), and Yamagata, Zentaro (author)
Format:: Journal article
Publication Date:: 2011
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02808
Journal Title:: Public Understanding of Science
Journal Title Details:: 21(4) : 495-512

27. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Christine (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02810
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(5) : 706-719

28. Can we say what diet is best for health?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Katz, D.L. (author) and Meller, S. (author)
Format:: Journal article
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02889
Journal Title:: Annual Review of Public Health
Journal Title Details:: 35 : 83-103

29. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

30. Avian flu fears said to help U.S. prepare for swine flu

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McNeil, Donald G. (author)
Format:: Journal article
Publication Date:: 2009-06-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02938
Journal Title:: New York Times
Notes:: Via online issue. 2 pages.

31. Poor food labeling is putting health at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burke, Kelly (author)
Format:: Journal article
Publication Date:: 2009-06-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02939
Journal Title:: Sydney Morning Herald (Sydney, Australia)
Notes:: Online issue via Food Safety Network. 1 page.

32. Film aims to expose dangers in U.S. food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2009-06-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02941
Journal Title:: New York Times
Notes:: Online issue. 2 pages., Features the documentary, "Food, Inc."

33. The knowledge and practice of food safety by young and adult consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author)
Format:: Journal article
Publication Date:: 2008-06
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02954
Journal Title:: Food Control
Journal Title Details:: 20(6) : 538-542
Notes:: UI online subscription.

34. Reputation - I'll buy that

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Walshe, Peter (author)
Format:: Journal article
Publication Date:: 2007-07
Published:: International: International Public Relations Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02955
Journal Title:: Frontline
Notes:: Article ID: 188. 4 pages.

35. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
Journal Title:: Appetite
Journal Title Details:: 51(2) : 311-317

36. Consumer responses to communication about food risk management

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
Journal Title:: Appetite
Journal Title Details:: 50(2-3) : 340-352

37. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Finucane, Melissa L. (author) and Holup, Joan L. (author)
Format:: Journal article
Publication Date:: 2005-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02964
Journal Title:: Social Science and Medicine
Journal Title Details:: 60(7) : 1603-1612

38. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ronteltap, A. (author), Van Trijp, J.C.M. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2007-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02965
Journal Title:: Appetite
Journal Title Details:: 49(1) : 1-17

39. The reporting of food hazards by the media: the case of Greece

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kehagia, Olga (author) and Chrysochou, Polymeros (author)
Format:: Journal article
Publication Date:: 2007
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02966
Journal Title:: Social Science Journal
Journal Title Details:: 44 : 721-733

40. Consumer reactions to food safety crises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02967
Journal Title:: Advances in Food and Nutritional Research
Journal Title Details:: 48 : 103-150
Notes:: Includes false assumptions among those who oppose food technologies and those who support them.

41. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
Journal Title:: Journal of Socio-Economics
Journal Title Details:: 37 : 2095-2106

42. The consumer's attitude toward genetically modified foods in Taiwan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Mei-Fang (author) and Li, Hsiao-Lan (author)
Format:: Journal article
Publication Date:: 2007-06
Published:: Taiwan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02969
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(4) : 662-674

43. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, Janneke (author), Van Trijp, Hans (author), Goddard, Ellen (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02970
Journal Title:: Food Quality and Preference
Journal Title Details:: 19(5) :439-451

44. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa-Font, Joan (author) and Mossialos, Elias (author)
Format:: Journal article
Publication Date:: 2007-03
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(2) : 173-182

45. Attitudes towards organic foods and risk/benefit perception associated with pesticides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Saba, Anna (author) and Messina, Frederico (author)
Format:: Journal article
Publication Date:: 2003-12
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02972
Journal Title:: Food Quality and Preference
Journal Title Details:: 14(8) : 637-645

46. Why consumers behave as they do with respect to food safety and risk information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
Journal Title:: Analytica Chimica Acta
Journal Title Details:: 586 : 2-7

47. Nanotechnology: from "wow" to "yuck"?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kulinowski, Kristen (author)
Format:: Journal article
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02975
Journal Title:: Bulletin of Science Technology and Society
Journal Title Details:: 24(1) : 13-20

48. Brazilian consumer views of food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 10 : 383-389

49. From biotechnology to nanotechnology: What can we learn from earlier technologies?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mehta, Michael D. (author)
Format:: Journal article
Publication Date:: 2004
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02979
Journal Title:: Bulletin of Science Technology and Society
Journal Title Details:: 24(1) : 34-39

50. Dwarfing the social? Nanotechnology lessons from the biotechnology front

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Einsiedel, Edna F. (author) and Goldenberg, Linda (author)
Format:: Journal article
Publication Date:: 2004-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02980
Journal Title:: Bulletin of Science Technology and Society
Journal Title Details:: 24(1) : 28-33
Notes:: Authors emphasize the danger of keeping the social at ban when developing or discussing technology.

51. Consumers think high food prices Uncle Sam's fault

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1974-03-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02985
Journal Title:: Advertising Age
Journal Title Details:: 45
Notes:: Page 62 of March 11, 1974, issue.

52. Distrust of technology zaps irradiated food market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: House, Charles (author)
Format:: Journal article
Publication Date:: 1992-06-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02993
Journal Title:: Feedstuffs
Journal Title Details:: 64(24) : S2

53. Two surveys show consumers' concern over nutrition, desire for more information

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1978-07-10
Published:: USA: National Live Stock and Meat Board, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03037
Journal Title:: Meat Board Reports
Journal Title Details:: 9(9) : 1

54. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whiting, Erin Feinauer (author) and Ward, Carol (author)
Format:: Journal article
Publication Date:: 2010-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03050
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(4) : 489-504
Notes:: Findings show more stress among Northern Cheyenne Indians of southeastern Montana who use Food Stamps than among those who use a combination of local programs and informal subsistence sources.

55. Standard fare or fairer standards: feminist reflections on agri-food governance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McMahon, Martha (author)
Format:: Journal article
Publication Date:: 2011-09
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03051
Journal Title:: Agriculture and Human Values
Journal Title Details:: 28(3) : 401-412

56. Farmers talk ag terror

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Crescenzo, Sarah (author)
Format:: Journal article
Publication Date:: 2010-01-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03053
Journal Title:: Recorder
Notes:: Via online issue. 2 pages.

57. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
Journal Title:: Amber Waves
Journal Title Details:: 8(1) : 34-40

58. Use of antibioticsin animal feed challenged

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sun, Marjorie (author)
Format:: Journal article
Publication Date:: 1984-10-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03096
Journal Title:: Science
Journal Title Details:: 226 : 144-146

59. How will consumers respond to BST?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sauber, Colleen M. (author)
Format:: Journal article
Publication Date:: 1989-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
Journal Title:: Dairy Herd Management
Journal Title Details:: 18-20, 22, 24
Notes:: "Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."

60. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baker, Daniel (author), Hamshaw, Kelly (author), and Kolodinsky, Jane (author)
Format:: Journal article
Publication Date:: 2009-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03109
Journal Title:: Journal of Extension
Journal Title Details:: 47(5) : Article 6FEA2

61. Public do regard farmers as important

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2009-06-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03121
Journal Title:: Farmers Weekly
Notes:: Via online issue. 1 page.

62. Food industry puts its weight into obesity fight

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Griffith, Dorsey (author)
Format:: Journal article
Publication Date:: 2004-05-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03138
Journal Title:: Sacramento Bee (California)
Notes:: Via online. 1 page., Features activities of the interest group, Center for Consumer Freedom.

63. Food fight

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lubove, Seth (author)
Format:: Journal article
Publication Date:: 2005-09-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03141
Journal Title:: Forbes
Notes:: Via online issue. 2 pages., Features activities of the Center for Consumer Freedom, as well as Berman and Company.

64. Pathways to increase consumer trust in meat as a safe and wholesome food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gellynck, Xavier (author), Verbeke, Wim (author), and Vermeire, Bert (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03142
Journal Title:: Meat Science
Journal Title Details:: 74(1) : 161-171

65. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Erb, Christine (author)
Format:: Journal article
Publication Date:: 1990
Published:: USA: Agricultural Experiment Station, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03146
Journal Title:: Futures
Journal Title Details:: 8(1) : 14-15
Notes:: Includes a review of consumers' response to the Alar scare involving chemicals used for apple storage.

66. New tool (FooDS) identifies consumers' views on food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson L. (author) and Murray, Susan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05717
Journal Title:: Choices
Journal Title Details:: 29(3) : Third Quarter

67. What's fueling consumers' focus on freshness?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sloan, A. Elizabeth (author)
Format:: Journal article
Publication Date:: 2015-01
Published:: USA: Institute of Food Technology, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05724
Journal Title:: Food Technology
Journal Title Details:: 69(1) : 26-35

68. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Evans, Caitlin (author), and Duff, Brittany R.L. (author)
Format:: Journal article
Publication Date:: 2015-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05773
Journal Title:: Appetite
Journal Title Details:: 87(1) : 20-29

69. Nanotechnology in agro-food: from field to plate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dasgupta, Nandita (author), Ranjan, Shivendu (author), Mundekkad, Deepa (author), Ramalingam, Chidambaram (author), Shanker, Rishi (author), and Kumar, Ashutosh (author)
Format:: Journal article
Publication Date:: 2015
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05774
Journal Title:: Food Research International
Journal Title Details:: 69 : 381-400
Notes:: Discusses varied nanotechnological applications in agricultural practices. Communications aspects cited: Research about the application of nanotechnology is needed to enhance the knowledge and awareness of nanotechnology applications in both agriculture and farming systems for farmers as well as industrial personnel and researchers. The nanoeducation should also connect schools, colleges, research centers, small scale industries and consumers to understand the potential benefits as well as risk and safety aspects of nanotechnology.

70. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baert, Katleen (author), Van Huffel, Xavier (author), Jacxsens, Liesbeth (author), Berkvens, Dirk (author), Diricks, Herman (author), Huyghebaert, Andre (author), and Uyttendaele, Mieke (author)
Format:: Journal article
Publication Date:: 2012
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05775
Journal Title:: Food Research International
Journal Title Details:: 48 : 257-264

71. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cox, David N. (author) and Poelman, Astrid A.M. (author)
Format:: Journal article
Publication Date:: 2015
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05777
Journal Title:: Food Research International
Journal Title Details:: 69 : 348-356

72. Social media competitive analysis and text mining: a case study in the pizza industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Wu (author), Zha, Shenghua (author), and Li, Ling (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05803
Journal Title:: International Journal of Information Management
Journal Title Details:: 23 : 464-472

73. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), Kuttschreuter, Margot (author), Lores, Monica (author), Losano, Natalia (author), Guzzon, Antonella (author), Santare, Dace (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05807
Journal Title:: Food Policy
Notes:: Perceptions among stakeholders and experts in six countries about the benefits and weaknesses of social media.

74. Consumer interest in receiving information through social media about the risks of pesticide residures

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2013
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05808
Journal Title:: Food Control
Journal Title Details:: 34 : 386-392

75. Food Tube: coverage of food safety issues through video

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rhoades, Emily (author) and Ellis, Jason D. (author)
Format:: Journal article
Publication Date:: 2010-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05814
Journal Title:: Journal of Food Safety
Journal Title Details:: 30(1) : 162-176

76. The use of social media in food risk and benefit communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutsaert, Pieter (author), Regan, Aine (author), Pieniak, Zuzanna (author), McConnon, Aine (author), Moss, Adrian (author), Wall, Patrick (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05816
Journal Title:: Trends in Food Science and Technology
Journal Title Details:: 30 : 84-91

77. Development of a food safety attitude and practice questionnaire for Iranian consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moghaddam, Atefeh Fooladi (author), Khoshnevisan, Farnaz (author), Bondarianzadeh, Dolly (author), Mohammadi, Mehrdad (author), and Abkenar, Hooman Bakhshandeh (author)
Format:: Journal article
Publication Date:: 2014
Published:: Iran
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05831
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 38 : 367-373

78. Consumer attitudes toward GM food and pesticide residues in India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krishna, Vijesh V. (author) and Qaim, Matin (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05832
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 30(2) : 233-251

79. Hidden differences: biotechnology in food and agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Priest, Susanna Hornig (author)
Format:: Journal article
Publication Date:: 2002-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05833
Journal Title:: Public Perspective
Journal Title Details:: : 27-33
Notes:: Reports a survey indicating that Americans lean toward optimism regarding biotechnology, but a substantial minority has concerns. "Controversy in this area is unlikely to go away any time soon."

80. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author)
Format:: Journal article
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836
Journal Title:: International Journal of Agricultural Sustainability
Journal Title Details:: 7(4) : 261-278

81. "You just need to give them the food. You mess them up by giving all kinds of messages"

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05838
Journal Title:: Chicago Booth Magazine
Journal Title Details:: 36(3) : 13
Notes:: Case example of how over-zealous marketing (e.g., messaging about "health" and "yummy") can misfire - with adults and children.

82. Who is the real target? Media response to controversial investigative reporting on corporations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Raphael, Chad (author), Tokunaga, Lori (author), and Wai, Christina (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05855
Journal Title:: Journalism Studies
Journal Title Details:: 5(2) : 165-178
Notes:: Includes case study involving ABC's Primetime Live report on food safety issues involving Food Lion supermarkets.

83. From "The Jungle" to Food Lion: the history lessons of investigative journalism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whitt, Jan (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05858
Journal Title:: Journalism History
Journal Title Details:: 34(3) : 170-173
Notes:: Essay within the theme, "The Jungle at 100: A Century of the Journalism of Reform. Involves Upton Sinclair's book, The Jungle," and the ABC News "PrimeTime Live" broadcast in 1992 (and again in 1997) about unsanitary food practices at Food Lion, one of the nation's largest food store chains.

84. The long and the short of "The Jungle"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boylan, James (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05861
Journal Title:: Journalism History
Journal Title Details:: 34(3) : 165-167
Notes:: Essay within the theme, "The Jungle at 100: A Century of the Journalism of Reform."

85. Promoting Hershey: the chocolate bar, the chocolate town, the chocolate king

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lamme, Margot Opdycke (author) and Parcell, Lisa Mullikin (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05862
Journal Title:: Journalism History
Journal Title Details:: 38(4) : 198-208
Notes:: Authors describe how the Mennonite orientation of founder Milton Hershey emphasized promotional strategies that conveyed deeper meaning and more complex ideas to employees, consumers and visitors about the value of quality, community, harmony, purity and social compassion.

86. Developing a valid and reliable measure of organizational crisis responsibility

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, Kenon A. (author) and Ki, Eyun-Jung (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05863
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 90(2) : 363-384

87. The mass media and adolescent socialization: a prospective study in the context of unhealthy food advertising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beaudoin, Christopher E. (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05864
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 91(3) : 544-561

88. Food and beverage advertising to children on U.S. television: Did national food advertisers respond?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Warren, Ron (author), Wicks, Jan LeBlanc (author), Wicks, Robert H. (author), Fosu, Ignatius (author), and Chung, Donghung (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05868
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 84(4) : 795-810

89. The third-person effect of tainted food product recall news: examining the role of credibility, attention and elaboration for college students in Taiwan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wei, Ran (author), Lo, Ven-Hwei (author), and Lu, Hung-Yi (author)
Format:: Journal article
Publication Date:: 2010
Published:: Taiwan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05869
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 87(3/4) : 598-614

90. Popular propaganda: the Food Administration in World War I

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ponder,Stephen (author)
Format:: Journal article
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05870
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 72(3) : 539-550

91. Comprehensiveness of press coverage of a food irradiation proposal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sullivan, Denis F. (author)
Format:: Journal article
Publication Date:: 1985
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05871
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 62(4) : 832-837

92. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aldoory, Linda (author) and Van Dyke, Mark A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05872
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 83(2) : 346-361

93. The use of nostalgia in television advertising: a content analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unger, Lynette S. (author), McConocha, Diane M. (author), and Faier, John A. (author)
Format:: Journal article
Publication Date:: 1991
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05873
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 68(3) : 345-353

94. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tsao, James C. (author) and Sibley, Stanley D. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05874
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 81(4) : 766-787

95. Keeping it real: exploring the roles of conversational human voice and source credibility in crisis communication via blogs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Park, Hyojung (author) and Cameron, Glen T. (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05876
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 91(3) : 487-507
Notes:: Findings suggest blogging in conversational human voice. Food-related crisis involved.

96. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cho, Jaeho (author), Keum, Heejo (author), and Shah, Dhavan V. (author)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05877
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 92(1) : 161-178

97. Where are the women? The presence of female columnists in U.S. opinion pages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harp, Dustin (author), Bachmann, Ingrid (author), and Loke, Jaime (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05878
Journal Title:: Journalism and Mass Communication Quarterly
Journal Title Details:: 91(2) : 289-307

98. Gourmet meals and fast food: a vocal approach to Dickens's literature and journalism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilkinson, Ian (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05880
Journal Title:: Literature Compass
Journal Title Details:: 1(1) : 1-8
Notes:: Author uses "gourmet meals" and "fast food" to symbolize the range of writing by Charles Dickens.

99. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Priest, Susanna Hornig (author) and Gillespie, Allen W. (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05887
Journal Title:: Science and Engineering Ethics
Journal Title Details:: 6(4) : 529-539
Notes:: Survey data are presented on opinions about agricultural biotechnology and its application held by agricultural science faculty at highly ranked programs in the United States with and without personal involvement in biotechnology-oriented research. Findings prompt authors to argue that where even experts are divided, public opposition cannot reasonably be attributed to poor public understanding or sensationalistic media accounts.

100. Biotechnology and genetically modified foods: the role of environmental journalists

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Manning, Richard (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05888
Journal Title:: Transactions of the Wisconsin Academy of Sciences, Arts and Letters
Journal Title Details:: 89 : 103-107

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