Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), Kuttschreuter, Margot (author), Lores, Monica (author), Losano, Natalia (author), Guzzon, Antonella (author), Santare, Dace (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05807
    Journal Title:
    Food Policy
    Subject Term:
    attitudes, food, food safety, media effectiveness, risk communication, role, social media, stakeholders, Belgium (Europe), Ireland (Europe), Italy (Europe), Latvia (Europe), Netherlands (Europe), and Spain (Europe)
    Notes:
    Perceptions among stakeholders and experts in six countries about the benefits and weaknesses of social media.

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