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Biotechnology and genetically modified foods: the role of environmental journalists

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Manning, Richard (main author)
Format:
Journal article
Publication Date:
2001
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139
Subject Term:
biotechnology, coverage, environment, environmental communication, environmental quality, farming methods, food, food safety, food security, journalists, reporting, research communication, risk communication, scientific communication, genetic engineering, role, environmental journalism, genetic modification