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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food Remove constraint Subject Term: food Subject Term biotechnology Remove constraint Subject Term: biotechnology

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    2. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    4. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    6. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    8. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    11. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    12. How will consumers respond to BST?

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    14. Hidden differences: biotechnology in food and agriculture

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    15. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    16. Biotechnology and genetically modified foods: the role of environmental journalists

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    18. The more things change: milk pasteurization, food radiation and biotechnology in the New York Times

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    19. The media and genetically modified foods: evidence in support of social amplification of risk

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    21. The need for knowledge-based journalism in politicized science debates

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    22. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    24. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    26. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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    28. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    29. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    31. Media attention to GM food cases: an innovation perspective

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    32. Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

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    34. Not just about "the science": science education and attitudes to genetically modified foods among women in Australia

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    36. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    37. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    38. Media risk communication -what was said by whom and how was it interpreted

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    39. Ideology and elites' perceptions of the safety of new technologies

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    40. GMO standards, endogenous policy and the market for information

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    41. No health risks from GMOs

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    42. Explaining attitudes toward genetically modified foods in the European Union

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    43. Food industry enlisted academics in G.M.O. lobbying war, emails show

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    46. Public concerns in the United Kingdom about general and specific applications of genetic engineering

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    47. The political import of intrinsic objections to genetically engineered food

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    48. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

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    53. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    56. Perceptions of genetically modified and organic foods and processes

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    57. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    59. The great milk debate

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    61. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    62. Who do consumers trust for information: the case of genetically modified foods?

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    63. Media coverage of biotech foods and influence on consumer choice

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    64. Political economy of the media and consumer perceptions of biotechnology

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    65. Information, consumers and GMF [genetically modified foods]: a comment

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    66. Acceptance of GM [genetically modified] food - an experiment in six countries

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    69. Media coverage of agrobiotechnology: Did the butterfly have an effect?

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    70. Consumer willingness to pay for genetically modified food in Kenya

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    71. Differentiating the consumer benefits from labeling of GM food products

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    73. Son of frankenfood?

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    74. GE [genetic engineering] euphemisms and more-accurate alternative power words to use: controlling the language

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    75. More GE (genetic engineering) power words to use: controlling the language

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    77. Expert and public perception of risk from biotechnology

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    78. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    81. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    84. Focus on metaphors: the case of "frankenfood" on the web

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    85. Interactive internet? Studying mediated interaction with publicly available search engines

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    86. Public discourse and scientific controversy

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    87. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    88. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    90. Public concerns in the United Kingdom about general and specific applications of genetic engineering: risk, benefit and ethics

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    92. Biotech giants demand a high price for saving the planet: companies accused of "profiteering" as they attempt to patent crop genes

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    93. Dairy hormone debate shows no signs of cooling

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    94. Time to report on genetically engineered food?

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    95. Biotech: profits outstrip science, regulation and public understanding

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    96. Food and population - the environmental nexus

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    97. Selected consumers' evaluations of genetically modified food labels

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    98. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    99. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    100. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

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