Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Journal article
- Publication Date:
- 2013
- Published:
- Iran
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois
- Subject Term:
- animals, attitudes, biotechnology, books, crops, educators, ethical issues, food, food safety, gatekeepers, information issues, information sources, Internet, journals, knowledge, knowledge level, newspapers, research communication, risk assessment, risk communication, scientific communication, scientists, television, genetic engineering, trust, genetic modification, Iran (Islamic Republic of) (Southern Asia)