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Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Ghasemi, Sedigheh (main author), Karami, Ezatollah (author), Azadi, Hossein (author)
Format:
Journal article
Publication Date:
2013
Published:
Iran
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
animals, attitudes, biotechnology, books, crops, educators, ethical issues, food, food safety, gatekeepers, information issues, information sources, Internet, journals, knowledge, knowledge level, newspapers, research communication, risk assessment, risk communication, scientific communication, scientists, television, genetic engineering, trust, genetic modification, Iran (Islamic Republic of) (Southern Asia)