Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Ghasemi, Sedigheh (main author), Karami, Ezatollah (author), Azadi, Hossein (author)

Format:

Journal article

Publication Date:

2013

Published:

Iran

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois

Related Item:

Science and Engineering Ethics

Related Item Details:

19 : 1201-1227

Subject Term:

animals, attitudes, biotechnology, books, crops, educators, ethical issues, food, food safety, gatekeepers, information issues, information sources, Internet, journals, knowledge, knowledge level, newspapers, research communication, risk assessment, risk communication, scientific communication, scientists, television, genetic engineering, trust, genetic modification, Iran (Islamic Republic of) (Southern Asia)