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Expertise, trust and communication about food biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Lang, John T. (main author), Hallman, William (author), O'Neill, Karen M. (author)
Format:
Journal article
Publication Date:
2003
URL:
http://www.agbioforum.org/v6n4/v6n4a06-lang.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164
Subject Term:
biotechnology, consumers, credibility, food, food safety, information issues, information sources, interest groups, mass media, risk communication, scientists, genetic engineering, trust, credibility (source)