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Does autonomy count in favor of labeling genetically modified food?

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hansen, Kirsten (main author)
Format:
Journal article
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
biotechnology, consumers, decision making, ethical issues, food, food safety, information needs, labeling, nutrition information, risk communication, genetic engineering