The media and genetically modified foods: evidence in support of social amplification of risk

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Miles, Susan (author), and Marsh, Roy (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05964
    Journal Title:
    Risk Analysis
    Journal Title Details:
    22(4) : 701-711
    Subject Term:
    attitudes, biotechnology, consumers, coverage, food, food safety, mass media, reporting, risk assessment, risk communication, social factors, genetic engineering, risk journalism, genetic modification, and United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)

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