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    3. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    8. U. S. and Canadian consumer perception of local and organic terminology

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    9. Who attends farmers' markets and why? Understanding consumers and their motivations

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    10. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    11. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

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    12. Are Italian farmers well prepared to tackle the challenge of social networks?

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    13. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    14. Food choices under stress: considering internet usage and social support

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    15. Influences of social networks on food choices: a comparison of local, regional and national perspectives

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    16. Does use of social media affect food choice in the light of food safety issues?

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    17. Social networks and restaurant choice

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    18. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

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    28. Ensuring consumer choice

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    39. Food Demand Survey (FooDS) - January 2015

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    41. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    43. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

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    44. Nanotechnology in agro-food: from field to plate

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    45. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    46. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    47. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    48. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    50. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    51. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    52. "You just need to give them the food. You mess them up by giving all kinds of messages"

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    53. Review: The Food Section: Newspaper Women and the Culinary Community

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    54. The mass media and adolescent socialization: a prospective study in the context of unhealthy food advertising

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    55. Keeping it real: exploring the roles of conversational human voice and source credibility in crisis communication via blogs

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    56. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    57. Where are the women? The presence of female columnists in U.S. opinion pages

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    58. Feeding (on) geopolitical anxieties: Asian appetites, news media framing and the 2007-2008 food crisis

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    59. The role of food in social justice

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    60. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

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    61. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    62. Improving food safety knowledge through an online training program

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    64. Using a food-themed calendar to engage the public and promote Extension from field to fork

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    65. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    67. Is modern farm technology a saviour or a threat?

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    68. The need for knowledge-based journalism in politicized science debates

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    71. The impact of local: exploring availability and location on food buying decisions

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    72. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    76. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    77. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

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    78. Invisible fat: the aesthetics of food and the body

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    79. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    80. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

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    81. Eating disorders in the media: the changing nature of UK newspaper reports

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    82. Making the "obesity epidemic": the role of science and the news media

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    83. Obesity, government and the media

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    84. Heavy viewing: emergent frames in contemporary news coverage of obesity

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    85. Uninformed and disinformed society and the GMO market

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    87. The effect of social media comments on consumer responses to food safety information

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    90. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    91. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    92. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    93. Why do manufacturers of leading national brands produce private labels for food retailers?

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    94. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    95. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    96. Utah farm-chef-fork: building sustainable local food connections

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    97. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    98. Social media for organic products promotion

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    99. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    100. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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