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Hybrid food preservation program improves food preservation and food safety knowledge

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Francis, Sarah L. (main author)
Format:
Journal article
Publication Date:
2014-08
URL:
http://www.joe.org/2014august/tt8.php
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
education effects, extension, extension communication, extension programs, food, food safety, information services, knowledge, knowledge level, online services, safety, value of information, food preparation, food processing
Notes:
7 pages.