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The language of food: a linguist reads the menu

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jurafsky, Dan (main author)
Format:
Book
Publication Date:
2014
Published:
International: W. W. Norton and Company, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
advertising, food, history, languages
Notes:
246 pages.