The language of food: a linguist reads the menu

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jurafsky, Dan (author)
    Format:
    Book
    Publication Date:
    2014
    Published:
    International: W. W. Norton and Company, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05687
    Subject Term:
    advertising, food, history, and languages
    Notes:
    246 pages.

    Tools