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Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Roper, Caroline (main author), Rumble, Joy (author)
Format:
Paper
Publication Date:
2015
URL:
https://sites.google.com/a/extension.org/saasagcomm/proceedings
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138
Subject Term:
attitudes, consumers, food, food safety, information issues, information needs, meat, public attitudes, risk communication, vegetables, food production, food preparation, framing
Notes:
Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."