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How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Taylor, Gina (main author), Nichols, Allison (author), Cook, Ami (author)
Format:
Journal article
Publication Date:
2014-10
URL:
http://www.joe.org/joe/2014october/rb6.php
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
courses, credibility (sources), extension, extension communication, food, food safety, indigenous knowledge, information sources, Internet, knowledge, knowledge level, online services, risk communication, traditional knowledge, food processing
Notes:
6 pages.