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The food section: newspaper women and the culinary community

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Voss, Kimberly Wilmot (main author)
Format:
Book
Publication Date:
2014
Published:
USA: Rowman and Littlefield Publishers, Inc., Lanham, Maryland
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
careers, communicator effectiveness, coverage, editors, employment, ethical issues, food, gender, history, journalists, newspapers, reporting, women, food preparation, journalism education, restaurants
Notes:
243 pages.