Bringing the farm to the school: connecting food service directors and agricultural producers through communication

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Qu, Shuyang (author), Gorham, Laura M. (author), Rumble, Joy N. (author), and Roper, Caroline G. (author)
    Format:
    Paper
    Publication Date:
    2015
    URL:
    https://sites.google.com/a/extension.org/saasagcomm/proceedings
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05790
    Subject Term:
    communication barriers, cooperatives, direct marketing, farmers, food, food safety, information issues, marketing, schools, marketing communication, local, and food processing
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 28 pages.

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