Review: The Food Section: Newspaper Women and the Culinary Community

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Greenwald, Marilyn (author)
    Format:
    Book review
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05859
    Journal Title:
    Journalism History
    Journal Title Details:
    40(3) :199-200
    Subject Term:
    coverage, food, gender, image, journalists, newspapers, reporting, trends, women, and role
    Notes:
    Review of this book by Kimberly Wilmot Voss, published by Rowman and Littlefield, Lanham, Maryland. 2014. 243 pages. The book focuses on newspaper food sections from the mid-1940s until the mid-1970s.

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