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Invisible fat: the aesthetics of food and the body

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Donghi, Pino (main author), Wennerholm, Josephine (author)
Format:
Book chapter
Publication Date:
2014
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumption, coverage, diet, distribution, food, image, information issues, mass media, media effectiveness, nutrition, nutrition information, reporting, food industry, marketing communication, obesity, framing
Notes:
Pages 49-57 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.