Search

    Search Constraints

    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term attitudes Remove constraint Subject Term: attitudes

    Search Results

    1. Studying the striving and opposing forces in newspaper journalism: the actantial model of health promotion

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Farmers' views of soil erosion problems and their conservation knowledge at Beressa Watershed, Central Highlands of Ethiopia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Perceptions of genetically modified and organic foods and processes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Latino farmworker perceptions of the risk factors for occupational skin disease

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Conceptualizing U.S. food systems with simplifying models: findings from TalkBack Testing

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    15. Let's eat out: Americans weigh taste, convenience, and nutrition

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Knowledge management working tool for agricultural extension practice: the case of Ghana

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Views of life in Nebraska's rural communities

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    21. Institutional factors and their relationship to Hispanic participation in Texas extension programs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    22. In praise of sound bites

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    23. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    24. An investigation on the perception of the agricultural extension and education staff about team effectiveness in Tehran City, Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. An investigation on the perception of the apple orchardists about the role of extension education activities in prevention of postharvest losses in Damavand Township, Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    26. The perception of rural youths regarding teamwork in youth club

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. Use of information technology by extension agents in Khuzestan Province of Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Study: food supply seen as vulnerable

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. A simple value-distinction approach aids transparency in farm animal welfare debate

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. Determinants of Trust and Cooperation: Case Study of Self-Managed Tubewell Organizations in North Gujarat, India

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    31. Perceptions of farmers regarding home gardening in promoting household food security in Swaziland

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. Institutional linkages for community mobilization and participatory development: principles and their acceptability

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. Health and food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    40. Food safety: perception of risk amongst European consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. The future of animal agriculture in North America

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    44. Farmer-community connections and the future of ecological agriculture in California

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    45. Animal biotechnology: public policy and public perception

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    46. The first decade of genetically engineered crops in the United States

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. U of M survey finds consumers willing to pay more to protect against terrorism

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Can public support for the use of biotechnology in food be salvaged?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    50. Determinants of farmer demand for fee-for-service extension in Zimbabwe's agricultural sector: the case of Mashonaland Central Province

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    51. Framing the food system: a FrameWorks message memo

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    52. Perceptions of food risk management among key stakeholders: results from a cross-European study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    54. Farmers' subjective perceptions of yield and yield risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    55. Listening to the salmon people: Coastal First Nation's objectives regarding salmon aquaculture in British Columbia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    56. Trade war or culture war? The GM debate in Britain and the European Union

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    57. Australian values - rural policies - Symposium 2000 proceedings

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    58. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    59. Country of origin labeling of fresh produce: a consumer preference analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    60. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    62. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    63. Public opinion and media coverage of animal cloning and the food supply: executive summary

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    64. Opinions of U.S. consumers toward marine shrimp: results of a 2000-2001 survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    66. The effects of brand experience and an advertisement's disclaimer speed on purchase: speak slowly or carry a big brand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    69. Community leaders' views on water quality BMPs (Best Management Practices) in Kansas

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    70. Global views on agricultural biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    71. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    77. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    78. Application of attribution theory in agricultural extension and education a new applied viewpoint: case of Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    79. The predictor parameters of farmers' "attributional style"

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    80. Emotions on the ground: the role of emotional and symbolic components in an adult education program for women farmers in Egypt: implications for international teamwork in agricultural and extension education

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    82. The supporting role of the agricultural extension organization (AEO) as perceived by farmers in Esfahan, Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    83. Usefulness of agricultural extension courses and the competencies of instructors of courses as perceived by farmers , Esfahan, Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    85. How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. citizens about terrorism

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    86. Attitudes toward food safety and the food system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    87. Consumer perceptions of food safety and the effectiveness of the food safety system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    88. Does application matter? An examination of public perception of agricultural biotechnology applications

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    89. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    90. Perceptions of trust and employees' attitudes: a look at Nigeria's agricultural extension workers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    92. A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    94. Regulatory risk and food risk perceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    95. The attitudes of extension faculty in Virginia towards globalizing extension programs

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    96. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    97. Organic food: buying more safety or just peace of mind? A critical review of the literature

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    99. Will consumers have a beef with test-tube meat?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>