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U of M survey finds consumers willing to pay more to protect against terrorism

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Industry Center, University of Minnesota.
Format:
News release
Publication Date:
2006-03-22
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148
Subject Term:
attitudes, consumer attitudes, consumers, expenditures, finance, food, food safety, government, public attitude, risk communication, bioterrorism, food protection
Notes:
2 pages., Findings of a national survey funded by the National Center for Food Protection and Defense, a Department of Homeland Security Academic Center of Excellence. Respondents express keen interest in protecting the food supply chain and protecting against a chemical or biological attack. See complete survey report entitled "How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. residents about terrorism."