U of M survey finds consumers willing to pay more to protect against terrorism

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Industry Center, University of Minnesota.
    Format:
    News release
    Publication Date:
    2006-03-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23857
    Subject Term:
    attitudes, consumer attitudes, consumers, expenditures, finance, food, food safety, government, public attitude, risk communication, bioterrorism, and food protection
    Notes:
    2 pages., Findings of a national survey funded by the National Center for Food Protection and Defense, a Department of Homeland Security Academic Center of Excellence. Respondents express keen interest in protecting the food supply chain and protecting against a chemical or biological attack. See complete survey report entitled "How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. residents about terrorism."

    Tools