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Attitudes toward food safety and the food system

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew (main author), Harris, Craig (author), Todd, Ewen C.D. (author), Worosz, Michelle (author)
Format:
Research report
Publication Date:
2006
URL:
http://fspc.msu.edu/documents/fsec_poster_final.pdf
Published:
USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166
Subject Term:
accuracy, attitudes, consumer attitudes, consumers, credibility, expenditures, farmers, food, food safety, government, information sources, public attitudes, roles, risk analysis
Notes:
1 page.