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Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
International Food Information Council, Washington, D.C.
Format:
Research report
Publication Date:
2006
URL:
http://ific.org/research/upload/2006%20Biotech%20Consumer%20Research%20Report.pdf
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, knowledge, knowledge level, labeling, public attitudes, genetic engineering
Notes:
14 pages.