Will consumers have a beef with test-tube meat?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mcilroy, Anne (author)
    Format:
    Journal article
    Publication Date:
    2006-03-27
    URL:
    http://www.theglobeandmail.com/servlet/story/lac.20060327.meat27/tpstory/?query=%22will+consumers+have+a+beef%22pagerequested+all&print=true
    Published:
    Canada: Globe and Mail, Toronto, Ontario, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23856
    Journal Title:
    Globe and Mail
    Subject Term:
    attitudes, beef, biotechnology, consumer attitudes, consumers, meat, poultry, public attitude, genetic engineering, and pork
    Notes:
    5 pages., Reactions from researchers about consumer acceptance of cultured or in vitro meat. "Their goal is to develop an industrial version of the process in five years."

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