Subject Term: 3 selected - Bibleaves Search Results

Start Over Subject Term food Subject Term buying behavior Subject Term consumers

1. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

2. "Green" sales pitch isn't moving many products - shoppers choose convenience over ecological benefits; landfills piled with plastic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fowler, Geoffrey A. (author)
Format:: Journal article
Publication Date:: 2002-03-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27054
Journal Title:: Wall Street Journal
Journal Title Details:: : B1
Notes:: Via online. 4 pages.

3. 20 trends for 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13402
Notes:: 4 p., Chicago Tribune, Chicago, IL

4. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

5. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

6. 2011 consumer trust research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri
Format:: Report
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00656
Notes:: Via online., 30 pages.

7. 2012 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2012-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:: 7 pages

8. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

9. 2018 food and health survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:: 63 pages.

10. 3 innovative ways grocers can increase potato sales

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2020-10-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11948
Journal Title:: Packer
Notes:: Online from publication. 3 oages,, Sponsored article summarizes IRI survey data on seasonality of potato sales, purchase levels, and shopper responses to several display strategies.

11. 39% of U.S. consumers choose organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-12-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15983
Notes:: 1 p., Supermarket News

12. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

13. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Journal article
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(1) : 35-47

14. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salazar-Ordonez, Melania (author), Cordon-Pedregosa, Rosa (author), and Rodriguez-Entrena, Macario (author)
Format:: Journal article
Publication Date:: 2018
Published:: Honduras: AgEcon
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10584
Journal Title:: Economia Agraria y Recursos Naturales
Journal Title Details:: 18(2) : 5-27
Notes:: 23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.

15. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonseca, Jaime R.S. (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06524
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 184-197
Notes:: 14 pages.

16. A new look at shopper transparency expectations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Markenson, Steve (author / Food Marketing Institute)
Format:: Research summary
Publication Date:: 2020-07-01
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11751
Notes:: Food Marketing Institute, Arlington, Virginia. 3 pages., Author notes increases in online food shopping during the COVID-19 pandemic, adding that it brings higher consumer expectations for transparency, compared with in-store shopping. Summarizes results of a mid-March national consumer survey. The report found that 69% of omnichannel shoppers - those who buy both online and in-store - want more information about a product when shopping online compared to in phsical tores.

17. A specialty food mystery

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wellner, Alison Stein (author)
Format:: Magazine article
Publication Date:: 2000-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13323
Journal Title:: American Demographics
Notes:: 2 p.

18. A survey of consumer behaviors and perceptions of food waste

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2019-09
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: D10874
Notes:: 27 pages., Report of findings of a survey among 1,000 U.S. adults.

19. ABC news poll, July 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19091
Notes:: 11 pages

20. ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2020-08-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11809
Notes:: Online via AgriMarketing Weekly. 2 pages., Brief report of research by ADM among consumers. Findings identify "six behavioral shifts that will create opportunities for food and beverage manufacturers to gain market share in an increasingly uncertain business environment."

21. AG economist calculates value of knowing that food's safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Purdue University
Format:: News release
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15935
Notes:: 3 p., .

22. Acceptance of GM [genetically modified] food - an experiment in six countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
Format:: Journal article
Publication Date:: 2007-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
Journal Title:: Nature Biotechnology
Journal Title Details:: 25(5) : 507-508

23. Advertising and American food consumption patterns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Connor, John M. (author) and Gallo, Anthony E. (author)
Format:: Journal article
Publication Date:: 1982
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08480
Journal Title:: National Food Review
Journal Title Details:: 19 (Summer 1982) : 2-6

24. Ag groups release research measuring consumers' knowledge, perception of gene editing

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2020
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11432
Notes:: 2 pages., Online from AgriMarketing Weekly. News release of March 16, 2020., Brief summary of results of a consumer research study measuring market potential for gene-edited food and agriculture products. Research was sponsored by the FMI Foundation, American Seed Trade Association, American Farm Bureau Federation, and Farm Foundation.

25. Americans becoming more accepting of organic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15578
Notes:: 1 p., Mintel International Groups Ltd., Chicago, IL

26. Americans hunger for healthy options as organic foods go mainstream

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-12-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15960
Notes:: 1 p., eBrain Market Research, Arlington, Virginia

27. Americans purchase "regular" eggs 40-1 over cage free

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2010-05-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30181
Notes:: Via AgriMarketing Weekly. 2 pages.

28. Americans say food production headed in right direction, widespread misperceptions remain

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2012-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00678
Notes:: U.S. Farmers and Ranchers Alliance. 2 pages.

29. Americans want safe food, says consumer expert

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine (author / University of California)
Format:: Seminar report
Publication Date:: 1998-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10228
Notes:: In "Surviving in a HACCP World, Food Safety Digest special report, p. 8.

30. An analysis of changes in Portuguese meat consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barreira, M. Madalena (author) and Duarte, M. Filomena (author)
Format:: Book chapter
Publication Date:: 1997
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20444
Notes:: Pages 261-273 in Berend Wierenga, Aad van Tilburg, Klaus Grunert, Jan-Benedict E.M. Steenkamp and Michel Wedel (eds.), Agricultural marketing and consumer behavior in a changing world. Kluwer Academic Publishers, Boston, Massachusetts. 314 pages.

31. An appraisal of the fair trade system: evidence from small producers in emerging countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vieira, Luciana Marques (author) and Aguiar, Luis Kluwe (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29856
Notes:: Pages 327-345 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

32. An assessment of consumer preferences for IPM and organically grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:: Journal of Extension
Journal Title Details:: 41(2)
Notes:: Electronic journal. 6 pages.

33. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asciuto, A. (author) and Fiandaca, F. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21769
Notes:: Pages 321-336 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

34. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Di Pasquale, Jorgelina (author), Adinolfi, Felice (author), and Capitanio, Fabian (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00083
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 2(2) : 181-193
Notes:: Via AgEcon Search.

35. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Jones, Eugene (author), Akbay, Cuma (author), and Roe, Brian (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22430
Journal Title:: Agribusiness
Journal Title Details:: 19(2) : 203-221

36. Analysis of food labels for agricultural biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mclennon, Everald (author) and Harrison, R.Wes (author)
Format:: Paper
Publication Date:: 2003-01-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D09822
Notes:: 22 pages., Paper presented at the annual meeting of the Southern Agricultural Economics Association, Mobile, Alabama.

37. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cullen, Frank (author) and Kingston, Heather (author)
Format:: Abstract
Publication Date:: 2009
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30210
Journal Title:: Journal of Foodservice Business Research
Journal Title Details:: 12(1) : 18-41

38. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:: Via ConsumerReports.org. 4 pages.

39. Anxious consumers look to comfort food - smokers unhappy and the price of cigarettes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fornell, Claes (author)
Format:: Commentary
Publication Date:: 2009-11-17
Published:: USA: American Consumer Satisfaction Index
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29437
Notes:: 3 pages.

40. Are consumers willing to pay to reduce food waste?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grant, Kara (author), Gallardo, R. Katrina (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2019
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10391
Journal Title:: Choices
Journal Title Details:: 34(1) : 1-7
Notes:: Via UI subscription

41. Are e-grocers serving the right markets?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hooker, Neal H. (author), Ernst, Stan (author), and Berning, Casie (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25708
Journal Title:: Choices
Journal Title Details:: 20(1)

42. Are organic consumers preferring or avoiding foods with nutrition and health claims?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
Format:: Journal article
Publication Date:: 2013
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
Journal Title:: Food Quality and Preference
Journal Title Details:: 30 : 68-76

43. Asian festivals and customs - a food exporter's guide

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vinning, Grant (author) and Crippen, Kaye (author)
Format:: Short report
Publication Date:: 1999-07-28
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13021
Journal Title Details:: 5 pages
Notes:: Rural Industries Research & Development Corporation (RIRDC), Barton, ACT, Australia, 28 July 1999.

44. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, Jill E. (author), Haghiri, Morteza (author), and McNamara, Meaghan L. (author)
Format:: Abstract
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30209
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 12(4) : 81-99

45. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonnet, Celine (author) and Simioni, Michel (author)
Format:: Journal article
Publication Date:: 2001
Published:: Oxford UP and Foundation for the European Review of Agricultural Economics
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18702
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 28 (4) 433-449

46. Assessing consumer responses to Protected Geographical Identification labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2000
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22415
Journal Title:: Agribusiness
Journal Title Details:: 16(3) : 309-320

47. Attitudes towards GM food in Colombia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:: Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

48. Australians' organic food beliefs, demographics, and values

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lea, Emma (author) and Worsley, Tony (author)
Format:: Journal article
Publication Date:: 2005-10
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26400
Journal Title:: British Food Journal
Journal Title Details:: 107(10/11): 855-869
Notes:: 15 p.

49. Average shoppers are willing to pay a premium for locally produced food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Communications, The Ohio State University, Columbus.
Format:: News release
Publication Date:: 2008-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27778
Notes:: 4 pages.

50. Avian influenza in Vietnam: chicken-hearted consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Figuie, M. (author) and Fournier, T. (author)
Format:: Journal article
Publication Date:: 2008-04
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27590
Journal Title:: Risk Analysis
Journal Title Details:: 28(2) : 441-451

51. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fiore, M. (author), Conto, F. (author), Conte, A. (author), and Pellegrini, G. (author)
Format:: Paper
Publication Date:: 2015-06
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06291
Notes:: Accessed August 6, 2015., Paper presented at the AIEAA (Associazione Italiana di Economia Agraria e Applicata) conference, Ancona, Italy, June 11.12, 2015. 14 pages.

52. Awareness of sustainable consumption and its implications for the selection of food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gorynska-Goldmann, Elzbieta (author), Adamczyk, Grazyna (author), and Gazdecki, Michal (author)
Format:: Journal article
Publication Date:: 2016
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10925
Journal Title:: Journal of Agribusiness and Rural Development
Journal Title Details:: 3(41) : 301-308
Notes:: The aim of this paper is to present the concept of sustainable consumption, its aspects, awareness and implications for choices concerning food products. Particular attention was paid to consumer choices based on the perception of foodstuff packaging and the perception of the importance of labelling information. Empirical studies have shown that Polish consumers are increasingly more aware of the need for action on sustainable consumption, although it is not always re- fl ected in tangible activities in this area. Still for the majority of Poles it is synonymous with ecoconsumption, and engaging consumers in the concepts of sustainability is manifested e.g. in waste sorting, waste reduction, selection of organic, local products, in ecological packaging, for which they are ready to pay higher prices or search for information on sustainable products. Unfortunately, at present the scale of these activities and attitudes is still limited, thus the primary objective of the environmental, social and economic policies is to provide systematic and intensive consumer education and promote sustainable development.

53. Bargains bigger focus for us food shoppers - survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cohen, Deborah (author)
Format:: News release
Publication Date:: 2003-05-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16202
Notes:: 1 p., Reuters News Service

54. Beef, pork, and poultry: our changing consumption habits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Parham, K.D. (author) and Stucker, T.A. (author)
Format:: Journal article
Publication Date:: 1984
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 101 Document Number: C08679
Journal Title:: National Food Review
Journal Title Details:: 25(Winter 1984) : 20-22

55. Beyond organic: how evolving consumer concerns influence food purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Context Marketing, Sausalito, California.
Format:: Research Report
Publication Date:: 2009-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30453
Notes:: 8 pages.

56. Brick meets click: 29% of U.S. households now using online grocery

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nickle, Ashley (author)
Format:: Journal article
Publication Date:: 2020-09-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D12017
Journal Title:: Packer
Notes:: Online from periodical. 2 pages., Results of BrickMeetsClick/Mercatus Grocery Shopping Survey indicated that roughly 37.5 million U.S. households (29%) used online grocery services in the month of August. That number represents a 133% increase from a year ago. "These results reinforce that grocery delivery and pickup services will continue to play an important role for both shoppers and retailers going forward."

57. British shoppers lead the way on ethical shopping

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: IGD, Hertfordshire, United Kingdom
Format:: News release
Publication Date:: 2008-09-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28585
Notes:: 2 pages.

58. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bhaskaran, Suku (author) and Hardley, Felicity (author)
Format:: Journal article
Publication Date:: 2002-11-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C16240
Journal Title:: Journal of Consumer Marketing
Journal Title Details:: 19(7): 591-606
Notes:: ACDC has abstract only, 16 p.

59. Buying behaviour of consumers for food products in an emerging economy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ali, Jabir (author), Kapoor, Sanjeef (author), and Moorthy, Janakiraman (author)
Format:: Abstract
Publication Date:: 2010
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30531
Journal Title:: British Food Journal
Journal Title Details:: 112(2) : 109-124
Notes:: Via ProQuest. 1 page.

60. Buying local

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29808
Journal Title:: Drovers
Notes:: Via Drovers.com. 1 page.

61. COVID-19 crisis spurs uptick in bagged potatoes, suppliers say

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Offner, Jim (author)
Format:: Journal article
Publication Date:: 2020-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12021
Journal Title:: Packer
Notes:: Online from periodical. 3 pages., Article reports observations from several marketers of potatoes. One marketing director observed, "We anticipate consumers will still maintain their shift to eating at home even when we approach a new normal."

62. COVID-19's impact on grocery shopping in just five weeks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Markenson, Steve (author / Food Marketing Institute)
Format:: Research summary
Publication Date:: 2020-04-24
Published:: USA: Food Marketing Institute, Arlington, Virginia.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11748
Notes:: Online from Institute website. 2 pages., Summarizes findings of the FMI COVID-19 weekly tracking surveys among U.S. consumers during this early stage of the pandemic.

63. Calm after the storm

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: English, Mary McCabe (author)
Format:: Journal article
Publication Date:: 1982
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: C08390
Journal Title:: Advertising Age
Journal Title Details:: March 15, 1982 : M18-M19
Notes:: Evans, AgComm teaching

64. Campaing incidents have little punch

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Research Center for the People & the Press
Format:: Research report
Publication Date:: 1999-12-16
Published:: USA: peoples press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22236

65. Can public support for the use of biotechnology in food be salvaged?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foreman, Carol Tucker (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
Notes:: Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

66. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

67. Canadians think they have good eating habits, study finds

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2000-03-06
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10746
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Canada

68. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Mykel (author), Klaiber, H. Allen (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11463
Journal Title:: Food Policy
Journal Title Details:: 62 : 56-64
Notes:: 9 pages., Online via UI electronic subscription, Using a panel selection model, researchers found robust evidence that the 2003 Bovine Spongiform Encephalopathy (BSE) caused a change in the way people viewed and responded to recalls of ground beef, a change (reduction of purchase) that persisted for at least two years.

69. Changing consumer tastes boost U.S. flour sales

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gordon, Susan (author / Economic Analyst, Milling Group, Cargill) and Economic Analyst, Milling Group, Cargill
Format:: Journal article
Publication Date:: 1987
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: C05517
Journal Title:: Cargill Bulletin
Journal Title Details:: January 1987 : 6-7
Notes:: James F. Evans Collection, AgComm teaching

70. Changing patterns of food spending

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08576
Journal Title:: Agricultural Outlook
Journal Title Details:: October 1995 : 21-23

71. Changing public attitudes towards GM foods in Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Article
Publication Date:: 2005-12-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:: Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.

72. Charleston/Orwig study shows consumers value "locally sourced" food despite difficulties defining it

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2013-05-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01359
Notes:: Charleston/Orwig Inc., Hartland, Wisconsin, via AgriMarketing Weekly. 2 pages.

73. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Xuqi (author) and Gao, Zhifeng (author)
Format:: Paper
Publication Date:: 2013-02-03
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.

74. Choosing Brands: Fresh Produce versus Other Products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zilberman, David (author), Heiman, Amir (author), and Jin, Yanhong H. (author)
Format:: Journal article
Publication Date:: unknown
Published:: USA: Blackwell Publishing
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26414
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: DOI: 10.1111/j.1467-8276.2007.01062.x
Notes:: OnlineEarly

75. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

76. Comic books, food and the FTC

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2007-06-14
Published:: USA: Hartman Group, Bellevue, Washington.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27050
Journal Title:: Hartbeat
Notes:: Online newsletter . 2 pages.

77. Commentary upon factors and tactics influencing consumer food habits and patterns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Byrnes, Francis C. (author) and International Center for Tropical Agriculture (CIAT), Cali, Colombia
Format:: Report
Publication Date:: 1973
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Byrnes2 Document Number: C12225
Notes:: Francis C. Byrnes Collection, Pages 115-119 in Potentials of field beans and other food legumes in Latin America, Series Seminars No. 2E, CIAT.

78. Communication sells the message for quality food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cooper, Olivia (author)
Format:: Journal article
Publication Date:: 2007-03-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28318
Journal Title:: Farmers Weekly
Journal Title Details:: 146(9) : 26
Notes:: Posted at http://www.fwi.co.uk

79. Comparing consumer responses towards GM foods in Japan and Norway

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
Notes:: Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

80. Consumer Attitudes Toward Issues in Food Safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer, M.S. (author) and Rojas, M. (author)
Format:: Journal article
Publication Date:: 2008-02
Published:: USA: Blackwell Publishing
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26946
Journal Title:: Journal of Food Safety
Journal Title Details:: Vol. 28, Issue 1, pp. 1-22

81. Consumer Awareness of the Jersey Fresh Promotional Program

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Schilling, Brian (author), Sullivan, Kevin (author), Puduri, Venkata S. (author), Brown, Logan (author), and Rutgers State University
Format:: Paper
Publication Date:: 2005-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27427
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/jerseyfreshsurvey.pdf

82. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
Format:: Paper
Publication Date:: 2006-06
Published:: USA: New Jersey Department of Agriculture
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27421
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/organicaquaculturesurvey.pdf

83. Consumer Response and Perceptions of Integrated Pest Management Produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Rabin, Jack (author), and Rutgers State University
Format:: Paper
Publication Date:: 1998-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27425
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/ipm_ds.pdf

84. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), and Rutgers State University
Format:: Paper
Publication Date:: 1997-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27426
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/ipm_wtp.pdf

85. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Pingali, Aruna (author), Thatch, Daymon (author), and Rutgers State University
Format:: Paper
Publication Date:: 1998-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27429
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/jf_cn.pdf

86. Consumer acceptance and development perspectives of functional food in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dustmann, Heiko (author) and Weindlmaier, H. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21754
Notes:: Pages 163-167 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

87. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Fu, Tsu-tan (author), Rickertsen, Kyrre (author), and Tsuboi, Nobuhiro (author)
Format:: Online article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19117
Journal Title:: AgBioForum
Journal Title Details:: 5 (3) : 105-112
Notes:: 8 pages

88. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fulton, Joan R. (author), Kushwaha, Saket (author), Musa, A.S. (author), and Lowenberg-DeBoer, James (author)
Format:: Paper
Publication Date:: 2004-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22286
Notes:: Presented at the annual meeting of American Agricultural Economics Association, Denver, Colorado, August 1-4, 2004. 15 pages.

89. Consumer acceptance of irradiated food : a study of symbolic adoption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harrod, Wendy J. (author), Sapp, Stephen G. (author), and Department of Sociology and Anthropology, Iowa State University, Ames, IA
Format:: Journal article
Publication Date:: 1990-06
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07529
Journal Title:: Journal of Consumer Studies and Home Economics
Journal Title Details:: 14 : 133-145
Notes:: James F. Evans Collection, cited reference, Results of a survey on consumer acceptance of food irradiation are discussed. The roles social persuasion, positive information, and negative information play in consumer acceptance were examined.

90. Consumer acceptance of irradiated food: a study of symbolic adoption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sapp, S.G. (author) and Harrod, W.J. (author)
Format:: Journal article
Publication Date:: 1990
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19586
Journal Title:: Journal of Consumer Studies and Home Economics
Journal Title Details:: 14 : 133-145

91. Consumer acceptance of traffic-light labelling on food vs. financial products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roosen, Jutta (author), Marette, Stephan (author), and Drescher, Larissa (author)
Format:: Paper
Publication Date:: 2011-08
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00074
Notes:: Paper prepared for presentation at the European Association of Agricultural Economists 2011 Congress, Zurich, Switzerland, August 30-September 2, 2011. via AgEcon Search. 12 pages.

92. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
Journal Title:: Food Policy
Journal Title Details:: 33(2) : 99-111

93. Consumer attitude and behaviour towards food waste

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Radzyminska, Monika (author), Jakubowska, Dominika (author), and Staniewska, Katarzyna (author)
Format:: Journal article
Publication Date:: 2016
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10926
Journal Title:: Journal of Agribusiness and Rural Development
Journal Title Details:: 1(39) : 175-181
Notes:: This paper presents the attitudes and behaviour of young consumers towards food waste based on a pilot qualitative research and data published in the literature. Qualitative research was conducted with the use of focus group method, with approximately 8–10 selected students per group. Four focus group sessions were held, with open discussion led by a moderator and the scenario containing problematic issues. The study included a total of thirty-seven students, aged 22– 25 years. Studies have shown that negative attitude of household towards food waste is not frequently reflected in consumers’ behaviour, despite their fundamental knowledge on how to reduce food waste. Respondents emphasized the need for educational campaigns. Properly selected and presented information will stimulate both consumer’s attitude and behaviour.

94. Consumer attitudes survey 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16232
Notes:: , Food Standards Agency, London, U.K.

95. Consumer attitudes to genetically modified organisms in food in the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Young, Trevor (author), Burton, Michael (author), Rigby, Dan (author), and James, Sallie (author)
Format:: Journal article
Publication Date:: 2001
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13668
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 28(4):479-498
Notes:: 20 p.

96. Consumer attitudes toward GM food and pesticide residues in India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krishna, Vijesh V. (author) and Qaim, Matin (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05832
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 30(2) : 233-251

97. Consumer attitudes toward ethical food: evidence from social farming in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carbone, Anne (author), Gaito, Marco (author), and Senni, Saverio (author)
Format:: Abstract
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30212
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 15(3) : 337-350

98. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Siipi, Helena (author) and Uusitalo, Susanne (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 21(1) : 353-369
Notes:: ACDC has abstract

99. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

100. Consumer behavior, public policy and country-of-origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, R. (author), Brown, J. (author), Lusk, J.L. (author), Mark, T. (author), Proseku, I. (author), and Welsh, J. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01477
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 28 : 284-292

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