Beef, pork, and poultry: our changing consumption habits

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Parham, K.D. (author) and Stucker, T.A. (author)
    Format:
    Journal article
    Publication Date:
    1984
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 101 Document Number: C08679
    Journal Title:
    National Food Review
    Journal Title Details:
    25(Winter 1984) : 20-22
    Subject Term:
    buying behavior, consumers, food, meat, and poultry

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