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ADM identifies six ways food and beverage innovation is evolving in the face of COVID-19

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2020-08-28
URL:
https://agrimarketing.com/ss.php?id=132201
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, buying behavior, consumers, diet, food, marketing, nutrition, trends, health, marketing communication, outlook, obesity, food marketing, intentions, weight control, plant-based food, food shopping
Notes:
Online via AgriMarketing Weekly. 2 pages., Brief report of research by ADM among consumers. Findings identify "six behavioral shifts that will create opportunities for food and beverage manufacturers to gain market share in an increasingly uncertain business environment."