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Ag groups release research measuring consumers' knowledge, perception of gene editing

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2020
URL:
https://agrimarketing.com/ss.php?id=129358
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
animal health, attitudes, buying behavior, consumers, credibility (sources), decision making, food, knowledge, knowledge level, perceptions, public attitudes, technological advancement, food industry, marketing communication, genetics, trust, information sharing, joint problem solving, joint goal seeking, mutual goal seeking, mutual problem solving, gene editing
Notes:
Due to the Library's response to COVID-19, this document is currently only available through online access. If no link is provided in this record, the ACDC will make this document accessible through our collection once we are able to return to our office., Online from AgriMarketing Weekly. News release of March 16, 2020. 2 pages., Brief summary of results of a consumer research study measuring market potential for gene-edited food and agriculture products. Research was sponsored by the FMI Foundation, American Seed Trade Association, American Farm Bureau Federation, and Farm Foundation.