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    1. "Most people are simply not designed to eat pasta": evolutionary explanations for obesity in the low-carbohydrate diet movement

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Christine (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02810
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    20(5) : 706-719

    2. A chicken that grows slower and tastes better

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strom, Stephanie (author)
    Format:
    Journal article
    Publication Date:
    2017-05-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11703
    Journal Title:
    New York Times
    Notes:
    4 pages., Online from publication website., Describes experimentation with slow-growth meat breeds of chickens. Article includes references to implications for marketing communications; consumer attitudes and preferences; and consumer responses to higher retail costs for slow-growth poultry meat.

    3. Ag groups release research measuring consumers' knowledge, perception of gene editing

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11432
    Notes:
    2 pages., Online from AgriMarketing Weekly. News release of March 16, 2020., Brief summary of results of a consumer research study measuring market potential for gene-edited food and agriculture products. Research was sponsored by the FMI Foundation, American Seed Trade Association, American Farm Bureau Federation, and Farm Foundation.

    9. An historical examination of the development and adoption of hybrid corn: a case study in Ohio

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pratt, R.C. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22063
    Journal Title:
    Maydica
    Journal Title Details:
    49(3) : 155-172
    Notes:
    Tracks hybrid corn breeding efforts at the Ohio Agricultural Experiment Station from about 1919. Emphasizes rapid adoption of hybrids by Ohio farmers during the 1930s.

    10. Assessing farmer interest in participatory plant breeding: who wants to work with scientists?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goldberger, Jessica R. (author) and Dawson, Julie C. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37148
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    23 : 177-187