Are consumers willing to pay to reduce food waste?

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Grant, Kara (main author), Gallardo, R. Katrina (author), McCluskey, Jill J. (author)

Format:

Journal article

Publication Date:

2019

URL:

http://www.library.illinois.edu/proxy/go.php?url=http://search.ebscohost.com/login.aspx?direct=true&db=eoh&AN=EP134890285&site=eds-live&scope=site

Published:

USA

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois

Related Item:

Choices

Related Item Details:

34(1) : 1-7

Subject Term:

attitudes, buying behavior, consumers, decision making, expenditures, finance, food, food labels, information issues, information needs, perceptions, food policies, food processing, food waste, willingness to pay, pasteurization, shelf life

Notes:

Via UI subscription