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Are consumers willing to pay to reduce food waste?

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Grant, Kara (main author), Gallardo, R. Katrina (author), McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2019
URL:
http://www.library.illinois.edu/proxy/go.php?url=http://search.ebscohost.com/login.aspx?direct=true&db=eoh&AN=EP134890285&site=eds-live&scope=site
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, buying behavior, consumers, decision making, expenditures, finance, food, food labels, information issues, information needs, perceptions, food policies, food processing, food waste, willingness to pay, pasteurization, shelf life
Notes:
Via UI subscription