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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "Best before" confusion leading to needless food waste

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    5. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    7. "Grandma surveys" seldom meet the test of being competent studies of what people think

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    8. "Green" sales pitch isn't moving many products - shoppers choose convenience over ecological benefits; landfills piled with plastic

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    9. "Is organic really organic?" -why consumers do(not) trust organic food and what they expect from the organic sector-results of focus groups

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    11. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    15. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    16. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

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    18. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    19. "You call that meat?" Investigating social media conversations and influencers surrounding cultured meat

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    22. 'There is plenty of food in the country'

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    25. 15 striking findings from 2015

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    42. 2008 food biotechnology: a study of U.S. consumer trends

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    50. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    51. 2020 state of the plate: America's fruit and vegetable consumption trends

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    53. 3 challenges in communicating with the public

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    54. 3 innovative ways grocers can increase potato sales

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    57. 80 percent of people believe animal welfare is key in a civilised society, says RSPCA

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    61. A call for transparency

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    62. A chicken that grows slower and tastes better

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    63. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    65. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    66. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    67. A comparison of consumer attitudes toward GM food in Italy and the USA

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    68. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    69. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    70. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    71. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    72. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    74. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    80. A framework for examining technical change

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    81. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    83. A guide to marketing organic produce

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    84. A historical examination of food labeling policies and practices in the United States: implications for agricultural communications

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    85. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    86. A longitudinal look at rural consumer adoption of online shopping

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    87. A longitudinal look at rural consumer adoption of online shopping

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    88. A matter of taste: the acceptance of genetically modified food

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    91. A microeconometric analysis of consumer taste determination and taste change for beef

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    93. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

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    94. A new look at shopper transparency expectations

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    95. A new path forward for food brands losing trust

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    96. A pest-y PR problem

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    97. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    98. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    99. A public consultation on plant molecular farming

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    100. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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