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A comparison of consumer attitudes toward GM food in Italy and the USA

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Wolf, Marianne McGarry (main author), Bertolini, Paola (author), Parker-Garcia, Jacob (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, farmers, food, food safety, government, Italy, knowledge level, labeling, organic farming, public attitude, readership, genetic engineering
Notes:
Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.