2020 state of the plate: America's fruit and vegetable consumption trends

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2021-02
    URL:
    https://fruitsandveggies.org/wp.content/uploads/2021/02/2020-PBH-State-of-the-Plate-report-FINAL.pdf
    Published:
    USA: Produce for Better Health Foundation
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12122
    Subject Term:
    consumers, consumption, diet, fruit, nutrition, trends, vegetables, health, produce, food issues, food movement, food communication, and consumption frequency
    Notes:
    Online from organization. 34 pages., "State of the Plate" research during 2020 indicates that Americans have decreased their fruit and vegetable eating occasions by nearly 10 percent since 2004. Foundation suggests a behavioral framework for a path forward.

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