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    301. Food production, distribution and culture: public views, interests and concerns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
    Format:
    Paper
    Publication Date:
    2009-04
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
    Notes:
    Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

    310. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author / University of Otago, NZ), Mather, Damien W. (author / University of Otago, NZ), and Holdsworth, David K. (author / University of Otago, NZ)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28438
    Journal Title:
    Journal of the Science of Food and Agriculture
    Journal Title Details:
    88 : 739-744

    317. GM food debate begins to bite in Asia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Byrnes, Michael (author)
    Format:
    News
    Publication Date:
    1999-11-15
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10610
    Journal Title Details:
    <18(1): 13->
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Reuters

    320. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marchant, Mary A. (author / University of Kentucky), Zhong, Funing (author / Nanjing Agricultural University), Ding, Yulian (author / Nanjing Agricultural University), and Lu, Kaiyu (author / Nanjing Agricultural University)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19129
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (4) : 136-144
    Notes:
    9 pages

    324. GM foods: potential public consultation and participation mechanisms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marchant, Gary E. (author) and Askland, Andrew (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20122
    Journal Title:
    Jurimetrics
    Journal Title Details:
    44 (1) : 99-137
    Notes:
    fall issue; Sympsium: Confidence-building measures for genetically modified foods

    327. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Social Science Research Unit, Food Standards Agency, London, UK.
    Format:
    Summary
    Publication Date:
    2013
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01134
    Notes:
    Unit Report 17. 129 pages.

    328. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report summary
    Publication Date:
    2013-01
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
    Notes:
    ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

    330. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grabowski, Gene (author)
    Format:
    News release
    Publication Date:
    2000-10-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11432
    Journal Title Details:
    2 pages
    Notes:
    Grocery Manufacturers Association (GMA) at Harvard University (CID), October 2000

    334. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abbott, Eric A. (author)
    Format:
    Paper
    Publication Date:
    2003-06-13
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17961
    Notes:
    30 p., Paper presented to the Research Special Interest Group, Agricultural Communicators in Education conference, Kansas City, Missouri, June 2003

    336. Gallup Poll: How closely following news about biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2005-07-29
    Published:
    USA: Gallup Organization
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23193
    Notes:
    Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about how closely respondents have been following news about techniques such as genetic engineering and genetic modification of food.

    337. Gallup Poll: Views about use of biotechnology in agriculture and food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2005-07-29
    Published:
    USA: Gallup Organization
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23194
    Notes:
    Public Opinion Online, Roper Center at University of Connecticut via Lexis-Nexis. 1 page., Summary of responses to a question about the extent to which respondents support or do not support the use of biotechnology in agriculture and food production.

    339. Gene Editing Versus Gene Modification: Awareness, Attitudes and Behavioral Intentions of Lithuanian Consumers, Producers, and Farmers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Basinskiene, Loreta (author) and Seinauskiene, Beata (author)
    Format:
    Journal article
    Publication Date:
    2021-07-01
    Published:
    Italy: The Italian Association of Chemical Engineering
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12507
    Journal Title:
    Chemical Engineering Transactions
    Journal Title Details:
    Vol. 87
    Notes:
    6 pages., Gene editing (GE) and gene modification (GM) technologies demonstrate noticeable differences. GE technologies introduce changes in DNA, which are intrinsic to the species, while GM technologies incorporate changes from foreign species. The potential benefits of GE have been highlighted in a number of recent scientific studies, pointing to the opportunities that are opening up in addressing the food availability problems as a result of the growing world population. However, the implementation of GE technology in food production would rely on public awareness, acceptance, and attitudes toward genetically modified and genetically edited food products. Based on the Theory of Reasoned Action (TRA), we surveyed Lithuanian consumers, farmers, and producers for their awareness, attitudes, and behavioural intentions towards GM and GE food. The 251 consumers, 50 farmers, and 56 food producers participated in the survey. Consistent across all samples (consumers, farmers, and producers, respectively), GM technology-related products’ self-assed awareness was significantly higher than the level of self-assed awareness of GE products. Awareness of GEO in all samples is relatively low. The level of support for GMO and GEO is also low in all groups of respondents. All groups – consumers, farmers, and producers – are less negative about food produced from GE than from GM raw materials. There was a statistically significantly higher overall likelihood for future use of GEO than the GMO. Producers would be less likely than consumers and farmers to use GMOs in the future. The same inclinations are observed with regard to GEO, with statistically significant differences in the sample of consumers, farmers, and producers.

    340. Gene cuisine or frankenfood? The theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Silk, Kami J. (author), Weiner, Judith (author), and Parrott, Roxanne L. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36395
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    10 : 751-767

    341. General Social Survey - views about eating foods that have been genetically modified

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2006-03
    Published:
    USA: Survey conducted by the National Opinion Research Center, University of Chicago, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36319
    Notes:
    Online via kaisernetwork.org Health Poll Search. 1 page.

    344. Genetic modification of foods: the public's mistrust of science and science's misunderstanding of the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Remarks
    Publication Date:
    2000-04-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13389
    Notes:
    4 p., the 2000 American Association for the Advancement of Science Colloquium on Science and Technology

    348. Genetically engineered foods, fears and facts: an interview with FDA's Jim Maryanski

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maryanski, Jim (author / U.S. Food and Drug Administration)
    Format:
    Article
    Publication Date:
    1993-05
    Published:
    USA: U.S. Food and Drug Administration, Rockville, Maryland.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22611
    Journal Title:
    FDA Consumer
    Journal Title Details:
    : 4
    Notes:
    4 pages.

    349. Genetically modified crops and country image of food exporting countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23113
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(9) : 653-662
    Notes:
    Interviews with key companies and organizations in the European food sector, along with consumers, to assess concerns about importing genetically modified crops/food. Also, a report on an experiment involving consumer purchases of cherries labeled as genetically modified, organic or conventional.

    350. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author) and Roe, Brian (author)
    Format:
    Journal article
    Publication Date:
    2007-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28009
    Journal Title:
    Food Policy
    Journal Title Details:
    32(1) : 49-66

    353. Genetically modified foods: U.S. public opinion research polls

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fink, W. (author) and Rodemeyer, M. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29771
    Notes:
    Pages 127-160 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

    354. German reactions to genetic engineering in food production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Peters, H.P. (author) and Sawicka, M. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29769
    Notes:
    Pages 57-96 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

    358. Growing French acceptance of GM

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stokes, Trevor (author)
    Format:
    News and comment
    Publication Date:
    2001
    Published:
    France
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13332
    Journal Title:
    Trends in Plant Science
    Journal Title Details:
    <6(2):53>
    Notes:
    Posted at: www.bmn.com, Location in UI library: Q580.05TR (Biology Library), 1 p.

    360. Health claims and labeling regulation : how will consumers learn about functional foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Unnevehr, Lauian (author / University of Illinois) and Hasler, Clare (author / University of Illinois)
    Format:
    Online article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19127
    Journal Title:
    AgBioForum
    Journal Title Details:
    3 (1) : 10-13
    Notes:
    4 pages

    362. Hidden differences: biotechnology in food and agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Priest, Susanna Hornig (author)
    Format:
    Journal article
    Publication Date:
    2002-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05833
    Journal Title:
    Public Perspective
    Journal Title Details:
    : 27-33
    Notes:
    Reports a survey indicating that Americans lean toward optimism regarding biotechnology, but a substantial minority has concerns. "Controversy in this area is unlikely to go away any time soon."

    366. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author), Friedel, Curtis R. (author), Meyers, Courtney A. (author), Mamontova, N. N. (author), and Association for International Agricultural and Extension Education (AIAEE).
    Format:
    Paper
    Publication Date:
    2006-05-14
    Published:
    Russia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24182
    Notes:
    Retrieved June 16, 2006, Pages 233-243 in proceedings of the AIAEE conference in Clearwater Beach, Florida, May 14-17, 2006.

    367. How will consumers respond to BST?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sauber, Colleen M. (author)
    Format:
    Journal article
    Publication Date:
    1989-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03098
    Journal Title:
    Dairy Herd Management
    Journal Title Details:
    18-20, 22, 24
    Notes:
    "Facts scant, but opinions strong abut whether the growth hormone would cut milk consumption."

    368. Hungary biotechnology consumer perceptions 2003

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nemes, Fernec (author) and Global Agriculture Information Network (GAIN)
    Format:
    unknown
    Publication Date:
    2003-12-22
    Published:
    Hungary: U.S. Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19420
    Notes:
    3 pages; USDA Foreign Agricultural Service GAIN Report; GAIN report number HU3015

    370. Identifying Generational Differences to Target Extension Programming when Discussing Genetic Modification

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beattie, Peyton (author), Lamm, Alexa J. (author), Rumble, Joy N. (author), and Ellis, Jason D. (author)
    Format:
    Online journal article
    Publication Date:
    2018
    Published:
    United States: The American Association for Agricultural Education
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11320
    Journal Title:
    Journal of Agricultural Education
    Journal Title Details:
    59(3) : 154-168
    Notes:
    15 pages., via online journal, Genetic modification (GM) science has received considerable pushback from consumers despite the research finding GM products are safe for consumption. This may be partly due to the disconnect between consumers and farms since most consumers are disconnected from the farm by at least three generations. The largest consumer population is composed of millennials, which is the generation furthest removed from the farm which may mean they need to be educated differently about GM science than other generations. The purpose of this research was to determine if there were generational differences regarding the perceived attributes of GM science to inform the development of extension programs designed to educate consumers about GM science. A survey was used to collect consumers’ perceptions of GM science. The respondents were grouped into generational classifications and perceptions between groups were compared. The findings revealed generations do perceived GM science differently and extension programs should be designed for specific generational audiences.

    372. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2010-04-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C30500
    Notes:
    56 pages., Results of a survey among Illinois consumers. Project coordinated by Morgan &amp; Myers and survey conducted by Roper GfK. Supporting organizations: Illinois Beef Association, Illinois Corn Marketing Board, Illinois Farm Bureau, Illinois Pork Producers Association and Illinois Soybean Association.

    373. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Mather, Damien W. (author), and Holdsworth, David K. (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23112
    Journal Title:
    Food Policy
    Journal Title Details:
    39(4) : 385-398
    Notes:
    Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.

    376. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor (author) and Rumble, Joy N. (author)
    Format:
    Conference paper
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08126
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) in San Antonio,Texas, February 7-8, 2016. 30 pages.

    378. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Jooyoung (author) and Paek, Hye-Jin (author)
    Format:
    Journal article
    Publication Date:
    2009-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29435
    Journal Title:
    Risk Analysis
    Journal Title Details:
    29(12) : 1-14

    379. Information, consumers and GMF [genetically modified foods]: a comment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zilberman, David (author), Heiman, Amir (author), Jin, Yanhong (author), and Graff, Gregg (author)
    Format:
    Journal article
    Publication Date:
    2004-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25875
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    86(5) : 1247-1248

    382. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Andrew J. (author) and Fairweather, John R. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
    Journal Title:
    British Food Journal
    Journal Title Details:
    109(9) : 675-688

    383. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meyer, Megan (author)
    Format:
    Research summary
    Publication Date:
    2019-05-22
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10555
    Notes:
    3 pages., via website, International Food Information Council Foundation., Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.” IFIC Foundation’s 2019 Food and Health Survey shows genuine and growing interest in these and other trends.

    384. International acceptance of agricultural biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas (author)
    Format:
    Book chapter
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10617
    Journal Title Details:
    9 pages
    Notes:
    From the book "Agricultural Biotechnology and Environmental Quality: Gene Escape and Pest Resistance" edited by Ralph W.F. Hardy and Jane Baker Segelken. Published by National Agricultural Biotechnology Council, 1998.

    386. Investigating changes in Canadian consumers' food safety concerns, 2003 and 2005

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Veeman, Michele (author) and Li, Yu (author)
    Format:
    Report
    Publication Date:
    2007-04-30
    Published:
    Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27639
    Notes:
    Research Project Number CMD-07-02. 25 pages.

    387. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hanf, C. (author) and Bocker, Andreas (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21694
    Notes:
    Pages 49-54 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    388. Is label literacy a key to healthier food choice?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Insight (author) and International Food Information Council Foundation
    Format:
    Online Article and Power Point
    Publication Date:
    2019-01-24
    Published:
    Washington, DC: International Food Information Council Foundation
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D10121
    Notes:
    3 pages (article) and 21 pages (PowerPoint), PowerPoint survey is accessible through the online article., Via website.

    389. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gerhards, Jurgen (author) and Schafer, Mike S. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30552
    Journal Title:
    New Media and Society
    Journal Title Details:
    12(1) : 143-160

    390. Japan's consumers shun food from modified crops in grocery stores, their decisions could affect U.S. farmers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zielenziger, Michael (author)
    Format:
    News release
    Publication Date:
    1999-11-07
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10517
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Philadelphia Inquirer

    392. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hossain, Mahabub (author), Hussain, A.M. Muazzam (author), and Bose, M.L. (author)
    Format:
    Paper
    Publication Date:
    2003-10-06
    Published:
    Bangladesh
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28746
    Notes:
    Presented at the Biofortification Challenge Program Rice Crop Meeting, October 6-8, 2003, at Los Banos, Philippines.

    393. La perspective des assureurs européens

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schante, Daniel (author / European Association of Insurers) and Europa<br>European Union
    Format:
    Presentation
    Language:
    French
    Publication Date:
    2003-12-04
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20372
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/schante.pdf">http://europa.eu.int</a>, 9 slides<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    394. Label genetically modified food, almost all poll respondents say: two-thirds would refuse to eat genetically altered fare

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heinrich, Jeff (author)
    Format:
    Newspaper
    Publication Date:
    1999-12-29
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10603
    Journal Title Details:
    A 10
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The Gazette

    395. Label position and its impacts on WTP for products containing GMO

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gautam, Ruskin (author), Brooks,Kathleen (author), and Gustafson, Christopher (author)
    Format:
    Paper
    Publication Date:
    2017-07-30
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09235
    Notes:
    Research paper presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 14 pages.

    396. Labeling genetically engineered food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Forrest, Sharita (author)
    Format:
    Commentary
    Publication Date:
    2014-05-28
    Published:
    USA: News Bureau, University of Illinois, Urbana-Champaign
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903
    Notes:
    Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.

    397. Lessons unlearned: how biotechnology is changing society

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Busch, Lawrence (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05928
    Notes:
    Pages 27-38 in Allan Eaglesham, Sandra Ristow and Ralph W.F. Hardy (eds.) Biotechnology: science and society at a crossroad. NABC Report 15. National Agricultural Biotechnology Council, Ithaca, New York. 292 pages., "...holding innumerable debates about the pros and cons of agricultural biotechnology will not resolve the issues raised here, as long as the problem is framed as a lack of knowledge."

    398. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cormick, Craig (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
    Journal Title:
    Choices
    Journal Title Details:
    20(4) :227-231

    399. Local opposition halts biotechnology test

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1986-02-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21262
    Journal Title:
    Science
    Journal Title Details:
    231 : 667-668
    Notes:
    Controversy surrounding (p. 667) "the first deliberate release of genetically engineered organisms into the environment." à "AGS officials blame themselves for what they describe as a complete failure to inform local citizens about the nature of the test."

    400. Louisiana consumer perceptions of environmental practices in farming

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kotrlik, Joe W. (author), Soileau, Robert J. (author), and Southern Association of Agricultural Scientists
    Format:
    Paper
    Publication Date:
    2008-02-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27568
    Notes:
    Presented at the Agricultural Communications Section, SAAS annual meeting, Dallas, Texas, February 2-4, 2008. 24 pages.