German reactions to genetic engineering in food production

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Peters, H.P. (author) and Sawicka, M. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29769
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, farming methods, food, food safety, Germany, public attitudes, and genetic engineering
    Notes:
    Pages 57-96 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.

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