Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meyer, Megan (author)
    Format:
    Research summary
    Publication Date:
    2019-05-22
    URL:
    https://foodinsight.org/interest-in-sustainability-plant-based-diets-among-trends-in-ific-foundation-2019-food-and-health-survey/
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10555
    Subject Term:
    attitudes, biotechnology, concepts, consumers, credibility (sources), diet, environment, food, food safety, knowledge level, labeling, nutrition, sustainability, trends, genetic engineering, organic, health, brands, trust, local, genetic modification, taste, recycling, and packaging
    Notes:
    3 pages., via website, International Food Information Council Foundation., Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.” IFIC Foundation’s 2019 Food and Health Survey shows genuine and growing interest in these and other trends.

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