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Japan's consumers shun food from modified crops in grocery stores, their decisions could affect U.S. farmers

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Zielenziger, Michael (main author)
Format:
News release
Publication Date:
1999-11-07
URL:
http://www.findmail.com/listsaver/agnet-l
Published:
Japan
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110
Subject Term:
biotechnology, buying behavior, consumers, food industries, food safety, Japan, public attitude, genetic engineering
Notes:
Posted on Department of Plant Agriculture, University of Guelph, Canada, Philadelphia Inquirer