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Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hanf, C. (main author), Bocker, Andreas (author)
Format:
Book chapter
Publication Date:
2002
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, consumption, Europe, food, food safety, public attitude, trends, genetic engineering
Notes:
Pages 49-54 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.