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Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, John G. (main author), Mather, Damien W. (author), Holdsworth, David K. (author)
Format:
Journal article
Publication Date:
2005-08
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, Europe, exports, food, food safety, image, imports, international trade, public attitude, genetic engineering
Notes:
Explores public perceptions of risk to the image of food exporting countries in foreign markets for food products that involve genetically modified crops.