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Intervening effects of knowledge, morality, trust and benefits on support for animal and plant biotechnology applications

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Knight, Andrew (main author)
Format:
Journal article
Publication Date:
2007-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, ethical issues, food safety, knowledge, knowledge level, risk assessment, genetic engineering, risk management, trust