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Genetically engineered foods, fears and facts: an interview with FDA's Jim Maryanski

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Maryanski, Jim (main author / U.S. Food and Drug Administration)
Format:
Article
Publication Date:
1993-05
Published:
USA: U.S. Food and Drug Administration, Rockville, Maryland.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food policy, food safety, public attitude, genetic engineering
Notes:
4 pages.