How consumers process information at heart of debate over labeling of genetically modified foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2002-06-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13896
    Subject Term:
    attitudes, biotechnology, consumers, decision making, food safety, information processing, labeling, nutrition labeling, public attitudes, and genetic engineering
    Notes:
    3 p.

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