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    1. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    2. The impact of social media conversations on consumer brand choices

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    3. Social networks and restaurant choice

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    4. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    6. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    7. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    8. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    9. Trust and perception related to information about biofuels in Belgium

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    11. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    12. Consumer responses to communication about food risk management

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    13. Why consumers behave as they do with respect to food safety and risk information

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    15. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    16. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    18. The impact of local: exploring availability and location on food buying decisions

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    19. Who cares about fish welfare? A Norwegian study

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    20. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    21. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    22. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    23. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    25. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    26. Does the sustainability of food products influence consumer choices? The case of Italy

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    27. Valuing information on GM foods in the presence of country-of-origin labels

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    28. Consumer preferences: a guide to Connecticut apple marketing

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    29. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

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    30. Transparency in Food Networks ‐ Where to Go

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    31. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    32. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    34. Exploring relationships between ethical consumption, lifestyle choices and social responsibility

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    35. Impediments to adoption of green products: an ISM analysis

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    37. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    38. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    41. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    43. What the adoption literature can teach us about social media and network effects on food choices

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    44. Female consumers as agents of change for transforming the environmental sustainability landscape

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    45. The impact of consumer decision-making styles on consumer confusion in Mauritius: An empirical analysis

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    46. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

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    47. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    48. Marketing power berries: an importance-performance analysis of blueberry attributes

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    49. Research IDs food influencers setting trends

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    50. The consumer as climate activist

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