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    6. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    10. Neue wege in der agrarkommunikation (New directions in agricultural communication)

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    11. Trust, trust attitudes and group participation in rural development activities

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    12. U. S. and Canadian consumer perception of local and organic terminology

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    13. Who attends farmers' markets and why? Understanding consumers and their motivations

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    14. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    15. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    16. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    17. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    18. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    19. Measures of online advertising effectiveness: the case of orange juice

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    20. Does use of social media affect food choice in the light of food safety issues?

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    21. Does internet use affect public perceptions of technologies in livestock production?

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    22. Social networks and restaurant choice

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    24. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    25. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    26. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    27. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    28. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    30. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    31. Manipulating risk communication: value predispositions shape public understandings of invasive species science in Hawaii

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    32. Painful dilemmas: a study of the way the public's assessment of animal research balances costs to animals against human benefits

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    33. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    34. Measuring risk/benefit perceptions of emerging technologies and their potential impact on communication of public opinion toward science

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    35. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    37. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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    38. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    39. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    43. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    46. Ag social media trends: industry 2012

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    47. Ag social media trends: industry 2013

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    48. Ensuring consumer choice

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    50. British consumer views of farmers, farming, food and agriculture

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    53. Water divides the world

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    54. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    55. Consumer responses to communication about food risk management

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    56. Regulatory risk and food risk perceptions

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    57. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    58. Consumer reactions to food safety crises

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    59. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    61. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    62. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    63. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    64. Why consumers behave as they do with respect to food safety and risk information

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    67. Brazilian consumer views of food irradiation

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    72. Panel bias reviewed: results inconclusive

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    79. Community digester operations and dairy farmer perspectives

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    80. Interpreting orchardists' talk about their orchards: the good orchardists

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    81. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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    83. Farmers' attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece

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    85. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    87. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    96. How will consumers respond to BST?

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    99. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    100. A descriptive analysis of the perceptions of North Carolina 4-H agents toward minority youth participation in agriculture-related activities

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