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Poll reveals knowledge gap about meat handling, cooking and safety

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2009-06-19
URL:
http://drovers.com/news_editorial.asp?pgID=675&ed_id=5631
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumer attitudes, consumers, food safety, knowledge, knowledge level, meat, poultry, trends, food preparation
Notes:
Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.