Search

    Search Constraints

    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term buyer behavior Remove constraint Subject Term: buyer behavior Subject Term decision making Remove constraint Subject Term: decision making

    Search Results

    1. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. E-grocery: who is the ideal consumer?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Traffic light labelling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Modelling functional food choice and health care impacts: a literature review

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. The role of sensory experiences and information on the willingness to pay for organic wheat bread

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Promotion and fast food demand: where's the beef?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    11. The influence of socio-economic characteristics of food advertisement usage

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    23. Food scares and trust: a European study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    24. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    26. Shoppers increasingly looking at welfare status of food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. News coverage of trans fat prompts shoppers to avoid certain products, but change in shopping habits doesn't last long

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    31. Consumers' willingness to pay for milk quality attributes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. Willingness to pay for quality labeled meat in a rural area

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    37. Buying behaviour of consumers for food products in an emerging economy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. The effect of environmental information on professional purchasers' preference for food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    39. Consumer preferences for safety characteristics in pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    40. Profiling European traditional food consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    44. Transparent food and consumer trust

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    46. Rural grocery shoppers: do their attitudes reflect their actions?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    48. The adaptive consumer: shifting attitudes, behavior change and CSA (community supported agriculture) membership renewal

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    50. The "Made in USA poultry label" and consumer choice in Ghana

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    54. Will long term food desert consumers purchase fresh fruits and vegetables?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    55. What if you stop and think about it? Nutrition logos and product selection behavior

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    56. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    57. How local is local? Consumer preference for steaks with different food mile implications

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    58. Examining the influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    59. Efficacy and consumer preferences for different approaches to calorie labeling on menus

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    61. Consumers' preference for cowpea in Nigeria

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    64. Traditional and non-traditional explanations of food consumption: the case of beef

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    66. Dynamics in consumer behavior with respect to agricultural and food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    67. The identification of sensory dimensions of food products from scanner data using the Stunmix methodology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    68. Consumer search and surplus in markets with differentiated food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    69. Testing for the intertemporal separability hypothesis on Italian food demand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    71. Resolving differences in willingness to pay and willingness to accept

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    72. Consumer purchasing behaviour towards GMO foods in the Netherlands

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    73. The welfare effects of implementing mandatory GM labeling in the USA

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    74. Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    75. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    76. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    77. Comparing consumer responses towards GM foods in Japan and Norway

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    78. Willingness to pay for GM foods: results from a public survey in the USA

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    79. Attitudes towards GM food in Colombia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    80. The market and welfare effects of the new national organic program

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    81. Marketing trends for organic food in Portugal

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    82. Gallup Poll: foods in the diet

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    86. Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    87. Factors influencing food purchase and expenditure decisions in U.S. households: assessing the influence of baby-boomer households

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    89. The perceived importance of veal meat attributes in consumer choice decisions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    90. ABC News, Time Magazine Poll

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    92. Food challenge for 2006: satisfying the ethical consumer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    93. Seeing the meat case through shoppers' eyes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    96. Let's eat out: Americans weigh taste, convenience, and nutrition

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    97. Consumer willingness to pay for food safety: the case of mycotoxins in milk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    98. Social networks and restaurant choice

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    99. Eating green: consumers' willingness to adopt ecological food consumption behaviors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>