Skip to search
Skip to main content
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:
Book chapter
Publication Date:
2004
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21743
Subject Term:
biotechnology , buyer behavior , buying behavior , consumers , decision making , food , food policy , food safety , labeling , nutrition labeling , policies , readership , risk communication , and genetic engineering
Notes:
Pages 41-51 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
