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    1. The determinants of cucumber farmers' pesticide use behavior in central Iran: implications for the pesticide use management

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    2. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    4. The attitudes of agricultural extension workers towards the use of e-extension for ensuring sustainability in the Kingdom of Saudi Arabia

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    7. Extension communication and sustainable agricultural training needs of the innovative farmers of Ohio

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    8. Extension communication and sustainable agricultural training needs of the innovative farmers of ohio

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    9. Breaking new ground with farmers and ranchers who have physical disabilities

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    10. Business-to-business media study: final report

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    11. Can we try to change the milk image to avoid milk being rated as "child's food"?

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    12. Communications and attitude studies offer helpful ideas for your planning

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    13. Develop your message very carefully after you determine your audience

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    14. People must be told more effectively how dairy products fit in weight control

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    15. Senior citizens are a rapidly increasing segment of the total American food market

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    16. The dairy industry should promote better reporting of milk consumption and sales

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    18. Farmers' views of soil erosion problems and their conservation knowledge at Beressa Watershed, Central Highlands of Ethiopia

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    19. A study of the values in rural living

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    20. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    21. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

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    23. Safety promotion - a tale of lost opportunities

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    25. Latino farmworker perceptions of the risk factors for occupational skin disease

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    27. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    30. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    32. Keeping the balance in favor of plenty

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    34. Utilization of agricultural information on Ere Agbe radio broadcasts among farmer-listeners in Oke-Ogun area of Oyo State, Nigeria

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    35. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    36. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    37. Acceptance, attitude and knowledge towards agriculture economic activity between rural and urban youth: the case of contract farming

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    39. What informations want the agriculture producer in the west of Romania?

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    40. Participation by women and children in livestock production in Bukidnon province, southern Philippines

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    42. Brazilian consumer views of food irradiation

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    44. Dealing with consumer uncertainty: public relations in the food sector

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    45. Survey: Floridians tap water as major concern

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    46. What science communication scholars think about training scientists to communicate

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    48. Farmers' perception about quality of planted seed yam and their preferences for certified seed yam in Ghana

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    49. Constraints of eco-friendly pest management practices in Bangladesh

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    50. Politics, misinformation, and biotechnology

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    51. Farmers and learning: a critical interpretive analysis of the value perception of education and complementary factors to success

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    52. Linking extension to homemakers : identifying preferred communication methods

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    53. Communicating with Latino immigrants on safe food handling

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    54. Targeting Hispanic immigrants with food safety communications

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    55. What's the impact with Congressional aides? A study of communication attitudes and behaviors

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    56. Consumer concerns in country Australia: access to goods, services and information

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    58. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    60. Context beliefs, and attitudes toward wildland fire management: an examination of residents of the wildland-urban interface

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    61. Public Attitudes Toward Ecological Restoration in the Chicago Metropolitan Region

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    64. Tractor operators' perceptions of farm tractor safety issues and implications to agricultural and extension education

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    65. Communicating with farmers about environmental issues

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    67. Effect of an educational program on attitudes of California consumers toward food irradiation

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    70. Agricultural management for climate change adaptation, greenhouse gas mitigation and agricultural productivity: insights from Kenya

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    71. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    72. Consumers voice concerns about food safety

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    73. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    74. What people say about food and farmers

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    75. Beginning farmers: will they face up to safety and health hazards?

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    77. A Methodology for indicators of social development: the small farmer agricultural sector

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    78. Diffusion and Adoption of Innovation in Fertilizer-Related Agricultural Production Technology in Developing Countries

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    79. Farmers' attitudes and behaviors toward shelterbelts in Kansas

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    80. Follow the fear: a multi-sited approach to GM (genetic modification)

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    81. Demystifying the environmental sustainability of food production

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    83. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    85. A study of three publications pretesting techniques in North Carolina

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    86. Could it really happen? Beef producers' perceptions of an agroterrorism event occurring in Oklahoma

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    87. Editor preferences for the use of scientific information in livestock publications

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    88. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    90. Alabama 2003 survey of rural land issues

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    92. Poll: science and money don't mix

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    93. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    94. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    95. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    96. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    97. Willingness to pay for GM foods: results from a public survey in the USA

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    98. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    100. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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