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    2. Researchers and extension agents attitudes towards the agricultural research and extension system's linkages in Jordan

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    4. Formative research and strategic development of a physical activity component to a social marketing campaign for obesity prevention in preschoolers

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    5. A study of the values in rural living

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    6. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    8. California agribusiness representatives' perceptions of the North American Free Trade Agreement with implications for globalizing academic programs in higher education

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    9. Moving farmer knowledge beyond the farm gate: an Australian study of farmer knowledge in group learning

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    10. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    11. Can drip irrigation improve the livelihoods of smallholders? Lessons learned from Zimbabwe

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    12. Consumer perceptions of fruit and vegetables serving sizes

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    13. Dying patients' thoughts of ending their lives: a pilot study of rural New Mexico

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    14. Constraints of eco-friendly pest management practices in Bangladesh

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    15. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    16. Preferred sources and methods of obtaining information related to adoption of soil conservation practices by landowners of highly erodible fields in Franklin County, Iowa

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    17. Effect of an educational program on attitudes of California consumers toward food irradiation

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    18. Do people value the welfare of farm animals?

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    19. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    20. Obstacles in use of information technologies by agricultural and natural resources faculty members

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    21. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    23. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    24. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    25. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

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    27. Impact of Krishi Dharshan (a TV program on agriculture) on knowledge and attitude of tribal farmers

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    28. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

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    29. Constraints on the adoption of improved sorghum seed in Tanzania: a value chain approach

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    30. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    31. Stakeholder and consumer views regarding novel hypoallergenic foods

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    32. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    34. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

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    35. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    36. Consumer preferences for safety characteristics in pork

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    37. Identifying farmer priorities and preferences to achieve change

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    39. Communicating agricultural leadership through mobile technology

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    40. Consumer images and issues

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    41. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    43. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    44. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

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    46. A Descriptive study of the selected health conditions, health practices and health opinions reported by Mexican migrant farmworkers in two southern Illinois counties

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    47. Visualizing global tensions and local concessions in a rural community

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    48. Farmer perspectives on adaptation to climate change

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    49. Information vs. training: issues in farmer learning

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    51. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    53. Assessing willingness to pay for information delivery among rural women in Ghana

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    54. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    55. A baseline survey for the new communication strategy for the promotion of oral rehydration therapy (ORT) in rural Jinja District

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    56. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    57. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    58. The agriculture angle: effect of framing agricultural biotechnology messages on attitudes toward argument quality

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    59. Understanding and documenting farmer perceptions: getting it right with soil erosion management in Northwest Vietnam

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    60. Newspapers' agricultural agenda setting and extension agents' views on agricultural issues in Ogun State, Nigeria

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    61. Adoption of grain legumes: The importance of risk

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    62. Transformational change engages hearts as well as minds

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    63. Changes in student perception of food animal agriculture following discussion of controversial topics

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    64. Preventive health information on the Internet: qualitative study of consumers' perspectives

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    65. Consumer perceptions of food safety education sources: implications for effective strategy

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    66. Factors influencing the efficacy of consumer food safety communication

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    67. Understanding and developing farmers' adaptive capacity to effectively extend research results and achieve practice change

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    68. Farmer adoption characteristics in Tibet

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    69. Strengthening eating habits through a communication program case study: Colegio Inter Canadiense de Puebla

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    70. Relevant information sources for farmers' decision making

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    71. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    72. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    73. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    74. media news reporting and perceptions of beef safety

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    75. Determinants of adoption of ICT-based market information services by smallholder farmers and traders in Mayuge District, Uganda

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    76. The effect of social media comments on consumer responses to food safety information

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    77. Media attention and exposure in relation to support for agricultural biotechnology

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    78. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    79. Attributes like attitude and commitment for effective extension

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    80. Current and future use of personal computers by farmers

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    82. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

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    83. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

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    84. Farmers' expectations of yield differences between triple-stack and conventional corn hybrids

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    85. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    86. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    87. A study of Michigan dairymen's attitudes toward the Dairy Herd Improvement Association's production testing program

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    88. Communication factors affecting African policymakers' decisions about agricultural biotechnology

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    89. Self-perceived leadership competencies among agricultural sales students

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    91. Knowledge, attitudes and practices (KAP) relating to avian influenza in urban and rural areas of China

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    94. Rice integrated pest control training needs identified through a farmer survey in Sri Lanka

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