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Consumer perceptions of food safety education sources: implications for effective strategy

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Redmond, Elizabeth C. (main author), Griffith, Christopher J. (author)
Format:
Abstract
Publication Date:
2005
Published:
Wales
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144
Subject Term:
attitudes, consumer attitudes, consumers, credibility (sources), education programs, food safety, information sources, trust
Notes:
Via Food Safety Network. 1 page.