Consumer perceptions of food safety education sources: implications for effective strategy

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    Wales
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22464
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(7) : 467-483
    Subject Term:
    attitudes, consumer attitudes, consumers, credibility (sources), education programs, food safety, information sources, and trust
    Notes:
    Via Food Safety Network. 1 page.

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